The document outlines the specifications and delivery requirements for various types of bread and buns, intended for federal procurement. It details the precise types of products to be supplied, including enriched, sliced, seedless options for hot dogs and hamburgers, as well as whole wheat and white bread. Fresh bread must be delivered within 48 hours post-baking, with specific state and package size noted in bids. The orders will be scheduled on Mondays for delivery the following week, adjusting for federal holidays. The estimated quantities over several weeks include 423,000 units of bread, 198,000 hamburger buns, and 72,000 hot dog buns. A weekly breakdown presents anticipated orders, showcasing variations in the quantities of whole wheat bread and buns. This document serves as a crucial guide for potential suppliers to understand the requirements and logistics associated with the bid for federal food services, thereby facilitating the procurement process for essential food supplies.
The U.S. Department of Justice, through the Federal Bureau of Prisons, issued solicitation number 15B40825Q0000CS4 for a Total Small Business Set-Aside contract aimed at securing a Basic Purchase Agreement (BPA) for the weekly or biweekly delivery of bread products to FCI Leavenworth from January 1 to September 30, 2025. The order includes an estimate of 423,000 loaves of bread, 198,000 hamburger buns, and 72,000 hot dog buns, with the option for suppliers to suggest biweekly delivery if cost-effective. Evaluation criteria for proposals will include past performance, technical specifications, and price, with quotes due by December 2, 2024. Contractors must comply with stringent privacy and security requirements, particularly regarding Personally Identifiable Information (PII), and must attain active registration with the System for Award Management (SAM) to be considered for award. The contract stipulates government ownership of all created records while ensuring participants adhere to necessary training and privacy protocols. The solicitation reflects the Bureau's objective to obtain necessary food supplies while ensuring adherence to federal guidelines and safeguarding sensitive information.