The U.S. Embassy in Copenhagen, Denmark, issued Request for Quotations (RFQ) number 19DA2026Q0002 for MSG Cook Services on December 4, 2025. The U.S. Government intends to award a contract to the responsible company with the lowest acceptable price. Bidders must possess necessary licenses and permits to operate in Denmark, including a CVR number for tax obligations. A pre-quotation conference is scheduled for December 12, 2025, at 13:00 local time; participants must RSVP by December 10, 2025, at 12:00 local time. Electronic quotations, with the subject “19DA2026Q0002 MSG Cook Services,” are due by January 8, 2026, at 12:00 local time to CopenhagenContracts@state.gov. Submissions should be in MS-Word, MS-Excel, or Adobe Acrobat format, not exceeding 30MB per email. Questions must be submitted in writing by December 12, 2025, at 17:00 local time. Required submission documents include a completed SF-1449, Section I Pricing, Section 5 Representations and Certifications, additional information as required in Section 3, and proof of SAM Registration. Offerors must be registered in the System for Award Management (SAM) database prior to submission, as failure to do so may result in disqualification. Quotes must remain valid for 90 days, and funding is not yet available for this solicitation.
This government Request for Quotation (RFQ) 19DA2026Q0002 seeks proposals for food services at the U.S. Embassy Copenhagen Marine Security Guard Detachment Residence. The contractor will provide daily cooking and serving of three meals (breakfast, lunch, and dinner) for approximately seven Marines, Monday through Friday, from February 1, 2026, for a 12-month base period with one one-year option. The services include meal preparation based on an approved menu, kitchen cleaning, dishwashing, grocery list preparation, and proper food storage. The U.S. Embassy will provide kitchen equipment, utilities, and purchase food separately. Key personnel include an MSG Detachment Cook with a minimum of three years of experience. The contractor must adhere to strict security, conduct, and safety standards, including background checks for all employees and compliance with various FAR and DOSAR clauses. Insurance requirements, including general liability and Defense Base Act insurance (if applicable), are mandatory. The contractor is responsible for quality control, developing a quality control plan, and ensuring compliance with food safety and health standards.