RFQ#_ 19NP4025Q0004MSG Cook Services
ID: 19NP4025Q0004-1Type: Combined Synopsis/Solicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY KATHMANDUWASHINGTON, DC, 20520, USA

NAICS

Community Food and Housing, and Emergency and Other Relief Services (6242)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Set Aside

8(a) Set-Aside (FAR 19.8) (8A)

Original Source

https://sam.gov/opp/6dd1f6e6fa0449d88cc4f13caf5536ea/view
Timeline
    Description

    The U.S. Department of State is seeking qualified contractors to provide cook services for the Marine Security Guard Residence (MSGR) at the U.S. Embassy in Kathmandu, Nepal, under RFQ# 19NP4025Q0004MSG. The contract entails comprehensive food preparation, management, and service operations for seven Marine Security Guards, including set meal times for breakfast, lunch, and dinner, with a duration of one year and an option for renewal. This procurement is critical for ensuring reliable and high-quality food services that adhere to strict quality and safety standards, including compliance with local laws and regulations. Interested contractors should contact Sunil Pandit at pandits@state.gov or William J Miskelly at MISKELLYWJ@state.gov for further details.

    Point(s) of Contact
    Sunil Pandit
    014234564
    pandits@state.gov
    William J Miskelly
    014234000
    MISKELLYWJ@state.gov
    Files
    Title
    Posted
    RFQ- 19NP4025Q0004MSG Cook Services.pdf
    The government document outlines a Request for Quotation (RFQ) for food services at the Marine Security Guard Residence (MSGR) for the U.S. Embassy in Kathmandu. It specifies that the contract involves providing comprehensive food preparation, management, and service operations for seven Marine Security Guards, with set meal times for breakfast, lunch, and dinner. The contract will last for one year with an option for renewal. Key points include the requirement for contractors to supply labor, materials, and insurance while adhering to strict quality and safety standards, including compliance with local laws and regulations. A detailed scope of work is provided, necessitating menu planning, food sourcing, and logistical management. Additionally, personnel must maintain discipline and observe stringent hygiene practices. The document emphasizes quality control measures with performance reviews, customer satisfaction metrics, and mandatory health inspections. Contractors are also required to furnish regular reports and develop a quality assurance plan detailing compliance with food safety standards and operational metrics. This RFQ reflects the government's aim to secure reliable and high-quality food services while ensuring stringent oversight in operations for personnel stationed abroad.
    Lifecycle
    Title
    Type
    RFQ#_ 19NP4025Q0004MSG Cook Services
    Currently viewing
    Combined Synopsis/Solicitation
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