Mess Attendant / Kitchen Personnel Services
ID: W50S9G-25-Q-0001Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N8 USPFO ACTIVITY WIANG 128MILWAUKEE, WI, 53207-6104, USA

NAICS

Facilities Support Services (561210)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/e06a632fdffa4275900101e69edcb4ea/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Army, is seeking qualified contractors to provide Mess Attendant and Kitchen Personnel Services at General Mitchell Field, Wisconsin, for the 128th Air Refueling Wing. The contractor will be responsible for delivering food service attendants, ensuring adherence to safety and sanitation protocols, and maintaining operational readiness in compliance with various regulatory standards. This opportunity is crucial for supporting the dining facility operations on base, ensuring that military personnel receive quality food services. Interested parties must submit a capabilities statement by October 23, 2024, at 3:00 P.M. C.S.T., to Mark Tonkinson at mark.tonkinson.2@us.af.mil, with the contract expected to span from February 1, 2025, to January 31, 2030, including a base year and four options.

    Point(s) of Contact
    Mark Tonkinson
    (414) 944-8517
    mark.tonkinson.2@us.af.mil
    Files
    Title
    Posted
    DRAFT PWS KP Services DRAFT.docx
    The draft Performance Work Statement (PWS) outlines the requirements for kitchen personnel services at General Mitchell Field, Wisconsin, specifically for the 128th Air Refueling Wing. The contractor is responsible for providing food service attendants, supervision, quality assurance, and adherence to safety and sanitation protocols in compliance with various regulatory standards. The contract spans from February 1, 2025, to January 31, 2030, including a base year and four options. The document details personnel qualifications, uniform standards, personal hygiene practices, and the training necessary for all staff, including ServSafe certification. Additionally, the contractor must implement a quality control program, ensuring compliance with food safety standards and facilitating inspections by health authorities. Safety and security measures are emphasized, with contractors required to comply with installation access policies and security protocols. The PWS also specifies the contractor's obligations concerning facility cleanliness, waste management, and regular housekeeping duties to maintain sanitary conditions in the dining area and kitchen. Overall, the PWS serves as a comprehensive guide for bidders interested in delivering food service operations while ensuring health standards and operational readiness for military personnel.
    Lifecycle
    Title
    Type
    Mess Attendant / Kitchen Personnel Services
    Currently viewing
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