VTARNG RTI Full Food Service JAN - JUN 2025
ID: W912LN-25-Q-A006Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N4 USPFO ACTIVITY VT ARNGCOLCHESTER, VT, 05446-3099, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.

    Point(s) of Contact
    Files
    Title
    Posted
    This document outlines a detailed procurement schedule for meal services under a government contract, divided by month from January to June. Each month specifies the quantity and type of meals required, including hot breakfasts, bag lunches, IDT hot lunches, and hot dinners. The quantities for each type are consistently noted as follows: 1,408 hot breakfasts, 128 bag lunches, 52 IDT hot lunches, 1,216 hot lunches, and 1,408 hot dinners every month. Although the unit prices and total costs are unspecified, the structured format indicates a clear request for bids or proposals (RFPs) for providing these meal services. The lack of financial figures suggests that this document may focus on the logistical and quantity requirements rather than the financial aspects at this stage. This procurement plan implies a commitment to ensuring consistent meal availability for a designated population, reflecting the government's efforts to address nutritional needs through contracted assistance.
    The National Guard Agency Protest Program facilitates the resolution of contracting disputes, encouraging parties to address concerns internally instead of escalating them to external bodies like the Government Accountability Office (GAO). Protests can be filed with the Contracting Officer or the National Guard’s Protest Decision Authority, but not both, and must comply with specified timelines in the Federal Acquisition Regulation (FAR). The program aims to resolve protests within 35 calendar days, and contract performance is suspended during this period. Timely filing is crucial, as detailed in FAR 33.103. For initiating a protest, interested parties should direct their requests to the specified address in Arlington, VA, or via email, ensuring adherence to the guidelines outlined. General information regarding the protest process is accessible through the National Guard's official online resources. This program highlights the National Guard's commitment to providing a structured and efficient dispute resolution framework within government contracting, emphasizing internal resolution before seeking external intervention.
    The document outlines the Q&A for the Request for Proposals (RFP) W912LN-24-Q-A006 relating to food service for the Vermont Army National Guard (VTARNG) from January to June 2025. Key inquiries address submission procedures, clarification on contract specifics, and operational requirements. Responses confirm that proposals should be submitted to designated government contacts and that quantities specified in the contract line items (CLINs) pertain to the entire training period. Award notifications will occur immediately after a decision is made, with the contract starting on January 3, 2025. All bidders are required to be registered in the System for Award Management (SAM) and must ensure their submissions fall within a confidential budget. The contract is expected to be awarded by January 3, 2025, and the solicitation emphasizes the need for companies to determine their meal pricing independently. The document serves to clarify the solicitation process, expectations, and operational parameters for potential contractors, facilitating a clear understanding of the contractual obligations and requirements.
    This document serves as a Quote Submission Template for contractors responding to a government Request for Quote (RFQ). It delineates the mandatory and optional information that bidders should include to enhance their chances of success. Key sections include: 1. **Quote Overview**: Details required for submission, such as Solicitation Number, Offeror’s information, and subcontracting intentions. 2. **Experience**: Guidelines for submitting relevant past contracts, emphasizing the importance of experience as an evaluation factor. 3. **Past Performance**: Optional submission of past performance references to illustrate the offeror's capability and track record. 4. **Price Volume**: Instructions for presenting pricing using a structured table format. The document stresses that while some submissions are not obligatory, they can significantly impact the competitive standing of a quote. Emphasis is placed on adhering to the Request for Quotation's terms for successful evaluation. The comprehensive template ensures that offerors thoroughly prepare their submissions, aligning their proposals with governmental expectations in catering or food service contracts, thus facilitating a transparent and organized evaluation process.
    The document is a Quote Submission Template for federal government solicitations, specifically for a request for quotation (RFQ) identified as Solicitation No. W912LN-25-Q-A006. It guides offerors in submitting their quotes, emphasizing the importance of including all requested information to remain competitive. The template includes sections for the quote overview, subcontractor information, statements of acknowledgment, and management of relevant experience and past performance. The submission is structured into three volumes: Volume 1 focuses on the offeror's experience with relevant contracts, Volume 2 addresses past performance metrics, and Volume 3 pertains to pricing. Each volume contains specific requirements for documenting information, evaluations, and contact details for future verification. Emphasizing inclusion and accuracy, the document warns that incomplete submissions may lead to a neutral evaluation, impacting competitiveness. Consequently, it encourages offerors to provide detailed accounts of similar past contracts and performance assessments to ensure favorable consideration during the selection process. This structure supports the overarching intent to secure comprehensive and competitive bids for government contracts within the food service sector.
    The document is a Request for Quotations (RFQ) for food service support related to training courses conducted by the U.S. Army from January to June 2025, under the solicitation number W912LN-25-A006. It targets small businesses, specifying a 100% set-aside, with an applicable size standard of $47 million and NAICS Code 722310. Key requirements include providing hot meals and light cleaning services over various periods, with detailed quantities listed for breakfast, lunch, and dinner. The posting date is December 11, 2024, with questions due by December 16, 2024, and responses required by December 19, 2024. The document outlines necessary contract clauses, provisions, and requirements regarding representations and certifications from offerors. Notably, it emphasizes compliance with federal laws, including those concerning disadvantaged business status and federal tax obligations. The overarching goal is to secure a contractor capable of fulfilling the food service requirements efficiently while abiding by government regulations and supporting small businesses within the federal procurement framework.
    Lifecycle
    Title
    Type
    Solicitation
    Similar Opportunities
    196th RTI Camp Rapid & West Camp OCS Meals
    Dept Of Defense
    The Department of Defense, specifically the Department of the Army, is seeking a contractor to provide meal services for the 196th Regional Training Institute (RTI) and the South Dakota Army National Guard (SDARNG) at Camp Rapid and West Camp Rapid in South Dakota. The contractor will be responsible for preparing and serving three meals daily, including breakfast, lunch, dinner, and sack meals, with portion sizes exceeding industry standards to meet the caloric needs of training participants. This procurement is crucial for supporting the Officer Candidate School (OCS) training scheduled from July 6 to July 25, 2025, with the possibility of four option periods. Interested small businesses must complete the System for Award Management (SAM) process prior to contract award, and the solicitation is expected to be released within two weeks of this notice. For further inquiries, potential bidders can contact Shelly Thomson at shelly.j.thomson.civ@army.mil or Corey Hooper at corey.s.hooper.civ@army.mil.
    Prepared Meals for PRARNG at Camp Santiago (215 EN CO) 1 Feb to 13 Mar 2025
    Dept Of Defense
    The Department of Defense, through the Puerto Rico Army National Guard (PRARNG), is seeking quotes for the provision of prepared meals at Camp Santiago, Salinas, Puerto Rico, from February 1 to March 13, 2025. The procurement involves delivering approximately 1,260 meals, including breakfast and dinner, while adhering to strict food safety and quality standards, including compliance with USDA regulations and local sanitary guidelines. This initiative is crucial for supporting the training exercises of the 215th Engineer Company, ensuring that military personnel receive nutritious meals during their operations. Interested vendors must submit their quotes by January 23, 2025, and are required to be registered with the System for Award Management (SAM) and hold a valid Commercial and Government Entity (CAGE) code. For further inquiries, potential bidders can contact Argenies Gonzalez or Maria del Mar Ruiz via their respective emails.
    Prepared Packaged Meals for PRARNG I CO 40TH SB (1-65TH INF) Feb 2025
    Dept Of Defense
    The Department of Defense, through the Puerto Rico National Guard Purchase and Contracting Office, is seeking quotes for prepared packaged meals for the Army National Guard units from February 6 to February 9, 2025. The procurement involves providing a total of 1,425 breakfast, 950 lunch, and 1,425 dinner meals, all of which must be individually packaged to maintain temperature and hygiene during transport, adhering to specific food safety standards. This initiative is crucial for ensuring that military personnel receive safe and nutritious meals while complying with government procurement regulations. Interested vendors must submit their quotes by January 23, 2025, and can contact Argenies Gonzalez or Maria del Mar Ruiz for further information at their respective emails.
    Solicitation NAFBA1-24-R-0024/Campus Style Dining Venue Concession IDIQ
    Dept Of Defense
    The Department of Defense, through the U.S. Army Installation Management Command, is soliciting proposals for a firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract to establish and operate a Campus Style Dining Venue (CSDV) at five U.S. Army Garrisons. The selected contractor will be responsible for financing, designing, building, renovating, and maintaining the dining facilities, which aim to enhance dining options for Soldiers and their families while promoting health and morale. This initiative is part of the Army's commitment to providing nutritious food options and modern dining experiences, aligning with the Holistic Health and Fitness initiatives. Interested vendors should contact Leslie M. Perez at leslie.m.perez9.naf@army.mil or (520) 674-2370 for further details, and note that a pre-proposal conference is scheduled for January 23, 2025, with proposals due shortly thereafter.
    146 AW FSS FOOD SERVICE
    Dept Of Defense
    The Department of Defense, specifically the California Air National Guard's 146th Airlift Wing, is seeking a contractor to provide full food services for approximately 1,200 meals during drill weekends at the Channel Islands ANG Station in Port Hueneme, California. The contractor will be responsible for various tasks, including cleaning facilities, maintaining food supplies, cooking, and serving meals, while adhering to quality control standards. This procurement is set aside for small businesses under the NAICS code 722310, with a firm-fixed-price contract expected to be awarded following a Request for Quote (RFQ) anticipated to be published around January 27, 2025. Interested parties should contact Toni Wasgatt at toni.wasgatt@us.af.mil or William Tucker at william.tucker.32@us.af.mil for further information, and must be registered with the System for Award Management (SAM) prior to receiving an award.
    Custodial Services in Rutland, VT
    Dept Of Defense
    The Department of Defense, specifically the Army Contracting Command in New Jersey, is seeking qualified vendors to provide custodial services in Rutland, VT. The procurement involves a firm fixed price purchase order, with detailed requirements outlined in the attached Performance Work Statement (PWS) and Site Map. These janitorial services are crucial for maintaining cleanliness and hygiene in military facilities, ensuring a safe and operational environment. Interested small businesses must review the solicitation documents, with a requirement response date specified, and the estimated contract start date projected for approximately February 3, 2025. For further inquiries, vendors can contact Bryan Thompson at bryan.e.thompson20.civ@army.mil or Stephanie Howell at stephanie.m.howell2.civ@army.mil.
    TN National Guard Catered Meals Service Statewide
    Dept Of Defense
    The Department of Defense, through the Tennessee National Guard (TNARNG), is seeking qualified vendors to provide catered meal services for soldiers during Inactive Duty Training (IDT) and Annual Training (AT) across 66 locations in Tennessee. The procurement aims to ensure that military personnel receive adequate nourishment, with services required for breakfast, lunch, and dinner, available in bulk or individual unitized meals, to support operational readiness and welfare. Interested parties are invited to submit their intent to propose as prime contractors, including company details and the specific locations they can service, by November 20, 2024, at 10:00 AM CST. For inquiries, contact Sinamar Benauro at sinamar.b.benauro.civ@army.mil or Teresa Baxter at teresa.a.baxter.civ@army.mil.
    Ft. Meade OCS Meals
    Dept Of Defense
    The Department of Defense, specifically the South Dakota Army National Guard, is seeking a contractor to provide meal services for the Officer Candidate School (OCS) at Fort Meade, South Dakota. The contractor will be responsible for preparing and serving three daily meals from May 31st through July 25th, with an average requirement of 375 meals per day, ensuring that portion sizes meet higher caloric needs for students. This Total Small Business Set-Aside contract will be awarded as a Firm Fixed Price, with the full solicitation expected to be posted on January 22nd, followed by a tentative site visit on February 5th. Interested parties must have an active registration on Sam.gov and can contact Andrew Kennedy at andrew.j.kennedy16.mil@army.mil or Corey Hooper at corey.s.hooper.civ@army.mil for further information.
    KP Service Attendants
    Dept Of Defense
    The Department of Defense, specifically the 164th Airlift Wing in Memphis, Tennessee, is seeking quotes for a contract to provide Kitchen Patrol (KP) Service Attendants, as outlined in the Performance Work Statement (PWS). The contract aims to ensure the provision of essential food preparation and sanitation services during Regularly Scheduled Drills (RSDs) and other events, adhering to federal and Air Force sanitation standards. This procurement is critical for maintaining operational readiness and compliance with safety protocols, with the contract set to span from April 1, 2025, to March 31, 2030, under a Firm-Fixed Price arrangement. Interested vendors must submit their quotes by February 4, 2025, and all inquiries should be directed to MSgt Stacy Pollet at stacy.pollet@us.af.mil by January 23, 2024.
    377th Military Police Company Lodging and Meals
    Dept Of Defense
    The Department of Defense, through the Army Contracting Command-New Jersey, is seeking proposals for lodging and meals for the 377th Military Police Company during their operational period from February 22 to February 25, 2025, in Cincinnati, Ohio. The procurement requires the provision of 36 room nights and 189 meals, adhering to specific Army regulations and standards, including dietary accommodations and amenities such as internet access and cable TV. This opportunity is crucial for ensuring the comfort and operational readiness of military personnel during their active duty engagement. Interested small businesses must submit their quotes by 10:00 AM EST on January 24, 2025, and can direct inquiries to Stacey Conner at stacey.r.conner.civ@army.mil or Stephanie G Kless at stephanie.g.kless.civ@army.mil.