VTARNG RTI Full Food Service JAN - JUN 2025
ID: W912LN-25-Q-A006Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N4 USPFO ACTIVITY VT ARNGCOLCHESTER, VT, 05446-3099, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.

    Point(s) of Contact
    Files
    Title
    Posted
    This document outlines a detailed procurement schedule for meal services under a government contract, divided by month from January to June. Each month specifies the quantity and type of meals required, including hot breakfasts, bag lunches, IDT hot lunches, and hot dinners. The quantities for each type are consistently noted as follows: 1,408 hot breakfasts, 128 bag lunches, 52 IDT hot lunches, 1,216 hot lunches, and 1,408 hot dinners every month. Although the unit prices and total costs are unspecified, the structured format indicates a clear request for bids or proposals (RFPs) for providing these meal services. The lack of financial figures suggests that this document may focus on the logistical and quantity requirements rather than the financial aspects at this stage. This procurement plan implies a commitment to ensuring consistent meal availability for a designated population, reflecting the government's efforts to address nutritional needs through contracted assistance.
    The National Guard Agency Protest Program facilitates the resolution of contracting disputes, encouraging parties to address concerns internally instead of escalating them to external bodies like the Government Accountability Office (GAO). Protests can be filed with the Contracting Officer or the National Guard’s Protest Decision Authority, but not both, and must comply with specified timelines in the Federal Acquisition Regulation (FAR). The program aims to resolve protests within 35 calendar days, and contract performance is suspended during this period. Timely filing is crucial, as detailed in FAR 33.103. For initiating a protest, interested parties should direct their requests to the specified address in Arlington, VA, or via email, ensuring adherence to the guidelines outlined. General information regarding the protest process is accessible through the National Guard's official online resources. This program highlights the National Guard's commitment to providing a structured and efficient dispute resolution framework within government contracting, emphasizing internal resolution before seeking external intervention.
    The document outlines the Q&A for the Request for Proposals (RFP) W912LN-24-Q-A006 relating to food service for the Vermont Army National Guard (VTARNG) from January to June 2025. Key inquiries address submission procedures, clarification on contract specifics, and operational requirements. Responses confirm that proposals should be submitted to designated government contacts and that quantities specified in the contract line items (CLINs) pertain to the entire training period. Award notifications will occur immediately after a decision is made, with the contract starting on January 3, 2025. All bidders are required to be registered in the System for Award Management (SAM) and must ensure their submissions fall within a confidential budget. The contract is expected to be awarded by January 3, 2025, and the solicitation emphasizes the need for companies to determine their meal pricing independently. The document serves to clarify the solicitation process, expectations, and operational parameters for potential contractors, facilitating a clear understanding of the contractual obligations and requirements.
    This document serves as a Quote Submission Template for contractors responding to a government Request for Quote (RFQ). It delineates the mandatory and optional information that bidders should include to enhance their chances of success. Key sections include: 1. **Quote Overview**: Details required for submission, such as Solicitation Number, Offeror’s information, and subcontracting intentions. 2. **Experience**: Guidelines for submitting relevant past contracts, emphasizing the importance of experience as an evaluation factor. 3. **Past Performance**: Optional submission of past performance references to illustrate the offeror's capability and track record. 4. **Price Volume**: Instructions for presenting pricing using a structured table format. The document stresses that while some submissions are not obligatory, they can significantly impact the competitive standing of a quote. Emphasis is placed on adhering to the Request for Quotation's terms for successful evaluation. The comprehensive template ensures that offerors thoroughly prepare their submissions, aligning their proposals with governmental expectations in catering or food service contracts, thus facilitating a transparent and organized evaluation process.
    The document is a Quote Submission Template for federal government solicitations, specifically for a request for quotation (RFQ) identified as Solicitation No. W912LN-25-Q-A006. It guides offerors in submitting their quotes, emphasizing the importance of including all requested information to remain competitive. The template includes sections for the quote overview, subcontractor information, statements of acknowledgment, and management of relevant experience and past performance. The submission is structured into three volumes: Volume 1 focuses on the offeror's experience with relevant contracts, Volume 2 addresses past performance metrics, and Volume 3 pertains to pricing. Each volume contains specific requirements for documenting information, evaluations, and contact details for future verification. Emphasizing inclusion and accuracy, the document warns that incomplete submissions may lead to a neutral evaluation, impacting competitiveness. Consequently, it encourages offerors to provide detailed accounts of similar past contracts and performance assessments to ensure favorable consideration during the selection process. This structure supports the overarching intent to secure comprehensive and competitive bids for government contracts within the food service sector.
    The document is a Request for Quotations (RFQ) for food service support related to training courses conducted by the U.S. Army from January to June 2025, under the solicitation number W912LN-25-A006. It targets small businesses, specifying a 100% set-aside, with an applicable size standard of $47 million and NAICS Code 722310. Key requirements include providing hot meals and light cleaning services over various periods, with detailed quantities listed for breakfast, lunch, and dinner. The posting date is December 11, 2024, with questions due by December 16, 2024, and responses required by December 19, 2024. The document outlines necessary contract clauses, provisions, and requirements regarding representations and certifications from offerors. Notably, it emphasizes compliance with federal laws, including those concerning disadvantaged business status and federal tax obligations. The overarching goal is to secure a contractor capable of fulfilling the food service requirements efficiently while abiding by government regulations and supporting small businesses within the federal procurement framework.
    Lifecycle
    Title
    Type
    Solicitation
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