FDC Honolulu Food Service Subsistence QTR2-3 FY25 RFQ15BH0N25Q00000001
ID: RFQ15BH0N25Q00000001Type: Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFDC HONOLULUHONOLULU, HI, 96820, USA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

FOOD, OILS AND FATS (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Justice, through the Federal Bureau of Prisons, is seeking qualified small businesses to provide food subsistence services for the Federal Detention Center in Honolulu, Hawaii, for the second and third quarters of fiscal year 2025. The procurement involves a range of food items, including beans, rice, pasta, vegetables, meats, and condiments, with strict compliance to federal nutritional and quality standards. This opportunity is crucial for ensuring the health and safety of the institution's operations, with a firm-fixed price contract anticipated to be awarded by February 7, 2025. Interested vendors must submit their bids by January 31, 2025, and can direct inquiries to Shaylynn Robertson at s9robertson@bop.gov or 808-838-4200 ext 2302.

    Point(s) of Contact
    Files
    Title
    Posted
    This document is a government solicitation for commercial products and services issued by the Federal Bureau of Prisons for FDC Honolulu. The solicitation number is 15BH0N25Q00000001, with an issue date of January 21, 2025, and bids due by January 31, 2025, at 2:00 PM HT. It is set aside 100% for small business participation, including HUBZone and service-disabled veteran-owned small businesses (SDVOSB). The primary objective is to procure food subsistence services for FDC Honolulu for the second and third quarters of fiscal year 2025, with detailed specifications provided in an attached Title 10 Menu. The contract incorporates federal acquisition regulations, ensuring compliance with established procurement protocols. While sections on commodity services, contract clauses, lists of attachments, and solicitation provisions are marked intentionally blank, the document outlines the fundamental terms of engagement and invoicing procedures, including a net 30 payment term. The contractor is required to acknowledge the solicitation and return necessary signatures to the issuing office, thereby formalizing the contractual agreement with the government.
    The U.S. Department of Justice, through its Federal Bureau of Prisons, has released a Request for Quote (RFQP06032500001) for the acquisition of supplemental food subsistence items for the 2nd and 3rd Quarters of fiscal year 2025. This opportunity is specifically set aside for small businesses, and bids are required to be submitted by January 31, 2025. Evaluation of the offers will be based on price and past performance, with preference given to firms demonstrating satisfactory historic compliance. The selected vendor(s) must be registered with the System for Award Management (SAM) and adhere to specific delivery and condition requirements, including proper temperatures for food items and adherence to delivery schedules, which are limited to weekdays. The contract type is firm-fixed price, and all deliveries must be completed by March 31, 2025. The solicitation package will be available on January 21, 2025, via SAM.GOV, with no hard copies provided. The contact for further inquiries is Shaylynn Robertson, with the anticipated award date being February 7, 2025. Compliance with detailed specifications is critical; non-compliance may result in contract cancellation or exclusion from future bidding opportunities.
    The document is a "National Menu Specifications Quote Sheet" for the Federal Detention Center in Honolulu, HI, for fiscal year 2025, covering various food commodities needed for institutional feeding. It details a range of items including beans, rice, pasta, vegetables, meats, and condiments, specifying their grades, acceptable package sizes, and specific requirements to ensure compliance with federal standards. The sheet outlines stringent compliance conditions, including the requirement for products to be sourced from the U.S. or Canada unless stated otherwise. Bids must include prices per unit for specified quantities; several items are noted as needing exact product specifications, including weight and unit type for submission. The document emphasizes the importance of adhering to the nutritional and quality standards set forth by federal guidelines. These specifications aim to facilitate competitive procurement for food items essential for the institution’s operations, ensuring health and safety standards are met while providing nutritional food options. Overall, the document serves as an official guideline for suppliers seeking to bid on providing food products to the federal facility.
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