Amendment 0003 - House Food Service Operations
ID: OAM25008SType: Solicitation
Overview

Buyer

HOUSE OF REPRESENTATIVES, THEHOUSE OF REPRESENTATIVES, THEOFFICE OF ACQUISITIONS MANAGEMENTWashington, DC, 20515, USA

NAICS

Accommodation and Food Services (72)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Original Source

https://sam.gov/opp/bc1896ce027c43849d36c90743a443ed/view
Timeline
    Description

    The House of Representatives is seeking vendors to provide food service operations, including restaurants, caterers, and vending services, to meet the diverse culinary needs of its members and staff. The procurement process includes a Request for Proposal (RFP) that outlines various food service opportunities, allowing bidders to propose for one or multiple locations based on their capabilities. This initiative is crucial for ensuring quality food services within the House, enhancing the overall dining experience for its personnel. Proposals are due by January 31, 2025, at 2:00 PM EST, and interested parties can contact Ryan Moran at Ryan.Moran@mail.house.gov or Breana Wilson at breana.wilson@mail.house.gov for further information. Additional details and documents can be found at https://www.house.gov/doing-business-with-the-house under the "Current Solicitations" section.

    Files
    No associated files provided.
    Lifecycle
    Title
    Type
    House Food Service Operations
    Currently viewing
    Solicitation
    Similar Opportunities
    Cooked Beef And Pork Products for use in Domestic Food Assistance Programs.
    Agriculture, Department Of
    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of cooked beef and pork products intended for domestic food assistance programs, including the National School Lunch Program. This solicitation, identified as bid invitation No. 12-3J14-25-B-0129, requires that all meat be sourced from U.S. livestock and emphasizes strict adherence to delivery conditions, with a probationary period for new contractors. The procurement is classified under NAICS code 311611 and is set aside for small businesses, highlighting the USDA's commitment to fostering opportunities for these entities. Bids are due by January 27, 2025, with deliveries scheduled between March 1 and July 31, 2025. Interested parties can contact LaShawne Brown at lashawne.brown@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov for further information.
    SLAC National Accelerator Laboratory - Food Service Operations
    Energy, Department Of
    The Department of Energy, through the SLAC National Accelerator Laboratory, is seeking proposals for comprehensive food service operations, including the management of the SLAC Café, vending machines, and catering services. The selected contractor will be responsible for providing food services to approximately 1,600 employees and guests, ensuring high standards of quality, safety, and customer service. This opportunity is significant as it supports the operational needs of a key federal research facility, emphasizing compliance with federal regulations and standards. Proposals must be submitted by January 31, 2025, at 5:00 PM Pacific Time, and should be directed to Jennifer Aral at jaral@slac.stanford.edu.
    Solicitation NAFBA1-24-R-0024/Campus Style Dining Venue Concession IDIQ
    Dept Of Defense
    The Department of Defense, through the U.S. Army Installation Management Command, is soliciting proposals for a firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract to establish and operate a Campus Style Dining Venue (CSDV) at five U.S. Army Garrisons. The selected contractor will be responsible for financing, designing, building, renovating, and maintaining the dining facilities, which aim to enhance dining options for Soldiers and their families while promoting health and morale. This initiative is part of the Army's commitment to providing nutritious food options and modern dining experiences, aligning with the Holistic Health and Fitness initiatives. Interested vendors should contact Leslie M. Perez at leslie.m.perez9.naf@army.mil or (520) 674-2370 for further details, and note that a pre-proposal conference is scheduled for January 23, 2025, with proposals due shortly thereafter.
    RFI/Sources Sought - Cafe/Catering and Vending Services
    Energy, Department Of
    The Department of Energy, specifically the Jefferson Lab, is seeking information for a future solicitation related to cafeteria, catering, and vending services at its facility in Newport News, Virginia. The procurement aims to establish a non-subsidized subcontract where revenue will be generated at the points of sale for these services, with the subcontractor assuming financial risk. This opportunity is significant as it supports the operational needs of the Thomas Jefferson National Accelerator Facility, which will provide its facilities at no cost to the subcontractor for the specified services. Interested parties should register for the Request for Information (RFI) on the Jefferson Lab Solicitation Bulletin Board and can contact Melissa Torres at torres@cebaf.gov or Hope Powell at hope@jlab.org for further inquiries.
    Catering Service for 2025 RIC Reception
    Nuclear Regulatory Commission
    The Nuclear Regulatory Commission (NRC) is seeking catering services for the NRC Chair’s International Reception, scheduled to take place during the Regulatory Information Conference (RIC) on March 12, 2025. The procurement aims to provide comprehensive catering solutions to ensure a successful and high-quality reception event. Catering services are vital for facilitating networking and collaboration among international stakeholders in the nuclear regulatory community. Interested vendors can reach out to Louis Gilden at louis.gilden@nrc.gov or call 301-415-3412 for further details regarding the solicitation process.
    VTARNG RTI Full Food Service JAN - JUN 2025
    Dept Of Defense
    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.
    Caned And Pouch Boned Chicken for use in Domestic Food Assistance Programs.
    Agriculture, Department Of
    The U.S. Department of Agriculture (USDA) is seeking qualified vendors to supply canned and pouch boned chicken products for domestic food assistance programs, including the National School Lunch Program. This procurement aims to support federal nutrition assistance initiatives and is specifically reserved for small businesses under the NAICS code 311615, which pertains to poultry processing. Interested contractors must submit their bids via the Web-Based Supply Chain Management System (WBSCM) between January 10, 2025, and January 27, 2025, with results expected to be announced by February 11, 2025. For further inquiries, potential bidders can contact LaShawne Brown at lashawne.brown@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov.
    Cook Services Contract for Marine Contingent at the U.S. Consulate Frankfurt
    State, Department Of
    The U.S. Department of State is soliciting offers for a Cook Services Contract for the Marine contingent at the U.S. Consulate General in Frankfurt, Germany. The contract requires the provision of meal preparation services, including menu planning, food sourcing, and adherence to U.S. food safety guidelines, specifically tailored for Marine security personnel. This procurement is essential for maintaining high-quality service and compliance with health regulations, ensuring the well-being of personnel stationed at the consulate. Interested bidders must submit their proposals by February 5, 2025, and are encouraged to attend a pre-proposal conference on January 22, 2025. For further inquiries, potential offerors can contact GSO Procurement at einkauf@state.gov or by phone at +49 69 7535 3544.
    FDC Honolulu Food Service Subsistence QTR2-3 FY25 RFQ15BH0N25Q00000001
    Justice, Department Of
    The Department of Justice, through the Federal Bureau of Prisons, is seeking qualified small businesses to provide food subsistence services for the Federal Detention Center in Honolulu, Hawaii, for the second and third quarters of fiscal year 2025. The procurement involves a range of food items, including beans, rice, pasta, vegetables, meats, and condiments, with strict compliance to federal nutritional and quality standards. This opportunity is crucial for ensuring the health and safety of the institution's operations, with a firm-fixed price contract anticipated to be awarded by February 7, 2025. Interested vendors must submit their bids by January 31, 2025, and can direct inquiries to Shaylynn Robertson at s9robertson@bop.gov or 808-838-4200 ext 2302.
    Bulk Apples For Further Processing for use in Domestic Food Assistance Programs
    Agriculture, Department Of
    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of bulk apples intended for further processing in domestic food assistance programs, including the National School Lunch Program. The solicitation requires compliance with specific quality, size, and packaging standards, with all submissions needing to be from the 2024 crop year and accompanied by a GAP and GHP Audit Verification document. This procurement is crucial for ensuring the availability of high-quality food products for federal assistance programs while promoting small business opportunities through various set-asides. Interested bidders must submit their offers by January 28, 2025, and direct any questions regarding the solicitation by January 17, 2025, to the primary contacts Ashley Train and Valerie Dinkel at the USDA.