3RD QTR - FY25 - MEATS - FCC PETERSBURG
ID: 15B11425Q00000006Type: Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFCI PETERSBURGPETERSBURG, VA, 23804, USA

NAICS

Other Food Manufacturing (3119)

PSC

MEAT, POULTRY, AND FISH (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Justice, specifically the Federal Bureau of Prisons at FCI Petersburg, is soliciting proposals from small businesses for the provision of various meat products under solicitation number 15B11425Q00000006. The procurement includes specific requirements for types, quantities, and quality of meats such as beef and chicken, all adhering to USDA standards, with delivery scheduled between April 13 and April 17, 2025. This contract is crucial for maintaining food services within the federal prison system while ensuring compliance with safety, quality, and ethical standards. Interested vendors must submit their proposals by March 7, 2025, and can contact Adam McCarter at amccarter1@bop.gov or Eric Green at e3green@bop.gov for further information.

    Point(s) of Contact
    Adam McCarter
    (804) 504-7200
    (804) 504-7227
    amccarter1@bop.gov
    ERIC GREEN
    (804) 504-7200
    (804) 504-7227
    e3green@bop.gov
    Files
    Title
    Posted
    The document outlines a federal solicitation for the provision of various meat products to the Federal Bureau of Prisons, specifically for FCC Petersburg. The solicitation number is 15B11425Q00000006, with a submission deadline of March 7, 2025. This procurement is set aside entirely for small businesses and includes specific requirements for the types, quantities, and quality of meats to be delivered, including beef, chicken, and various preparations, all adhering to USDA standards. The contract will be delivered on a firm fixed-price basis, with specific delivery dates required between April 13 and April 17, 2025. The document includes clauses related to terms and conditions, payment methods, inspection and acceptance, and contractor privacy requirements, emphasizing compliance with federal regulations. This solicitation reflects the government's ongoing effort to procure food services while ensuring adherence to strict safety, quality, and ethical standards, including privacy protection and proper handling of sensitive data related to contractor operations. By including detailed specifications for meat products and stringent contractor guidelines, the document aims to facilitate fair and effective procurement processes while supporting the small business sector.
    Lifecycle
    Title
    Type
    Solicitation
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