Meat/Subsistence Products - FY25 3rd Quarter - FDC SeaTac
ID: 15B61125Q00000007Type: Combined Synopsis/Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFDC SEATACSEATTLE, WA, 98198, USA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

FOOD, OILS AND FATS (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Justice, specifically the Federal Bureau of Prisons at FDC SeaTac, is seeking small businesses to provide a variety of meat and subsistence products as part of a solicitation for food items scheduled for delivery between April 1, 2025, and June 30, 2025. The procurement includes detailed requirements for various food items such as beans, rice, pasta, canned goods, and meats, all of which must comply with USDA standards and federal health and safety regulations. This initiative underscores the government's commitment to ensuring safe and nutritious food options for institutional settings, adhering to strict compliance with federal guidelines for food quality and vendor eligibility. Interested parties can reach out to the Contracting Office at Set-Contracting-S@bop.gov or contact Elizabeth Kramer at ekramer@bop.gov or 206-870-5797 for further inquiries and submission protocols.

    Point(s) of Contact
    Files
    Title
    Posted
    The document details a solicitation (RFP) by the Federal Bureau of Prisons for the provision of various food items, set for delivery between April 1, 2025, and June 30, 2025. This solicitation is open to small businesses and is part of initiatives to procure commercial products and services. It specifies detailed requirements for food items, including various types of beans, rice, pasta, canned goods, and meats, with precise quantities and quality standards prescribed by federal regulations. The solicitation emphasizes compliance with health and safety regulations, specifying that all items must meet USDA standards and the contracts must adhere to the Prompt Payment Act. Contact information for inquiries and submission protocols is provided. This procurement reflects the government’s commitment to sourcing food products that meet dietary and health standards for institutional settings, ensuring safe and nutritious options for the populations they serve while mandating strict compliance with federal guidelines for food quality and vendor eligibility.
    Lifecycle
    Title
    Type
    Combined Synopsis/Solicitation
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