The Department of Defense, specifically the New Mexico Army National Guard, is seeking proposals for a non-personal services contract to provide Dining Facility (DFAC) food services at the Santa Fe Training Complex. The contractor will be responsible for all personnel, equipment, and materials necessary for food service operations, catering to approximately 2,000 to 3,000 students and serving over 41,000 meals annually, with a focus on maintaining cleanliness, safety, and compliance with the Tri-Service Food Code. This opportunity is crucial for supporting the nutritional needs of military personnel and ensuring efficient food service operations at the designated facilities. Interested parties should submit their responses to the Request for Information (RFI) by April 28, 2025, and can contact Gabriela Fabela at gabriela.r.fabela.mil@army.mil or Mr. Marshall Baca at marshall.e.baca.civ@army.mil for further inquiries.