The Fort Lee, VA Performance Work Statement outlines the requirements for a contractor to provide Full Food Service and remote site feeding. The contractor is responsible for all supervision, labor, equipment, materials, and supplies (excluding Government Furnished Property) for dining facility management, food requisitioning, preparation, serving, and sanitation. Key personnel, including a Project Manager and Dining Facility Managers, must meet specific experience and certification requirements. The PWS also details extensive training requirements for contractor employees, covering topics such as food sanitation, antiterrorism, cybersecurity, and sexual harassment prevention. The contractor must adhere to strict security measures, quality control plans, environmental regulations, and safety protocols. The document also specifies guidelines for Government Furnished Property management, facility operations, and performance standards, with potential payment deductions for non-compliance.

The Mission Installation and Contracting Command (MICC) – Fort Eustis is conducting market research through a Sources Sought Notice for a Full Food Service Contract at Fort Lee, VA. The Army Sustainment Command (ASC) Logistics Readiness Command (LRC) Fort Lee requires full food and remote site feeding services, with the contractor accountable to the government. The anticipated contract type is Firm Fixed Price under NAICS code 722310. This notice is for information and planning only, not a solicitation. Interested parties must submit capability statements (max 6 pages) by December 16, 2025, 12 pm EDT, to Jayson L. Dillard and Edward Wojtan. Submissions should include company profiles, demonstrated capability for dining facility management, food preparation, and sanitation, past performance, and details on small business status or subcontracting arrangements. Industry feedback on the attached Draft Performance Work Statement is also requested as a separate document.