Solicitation Notice for Fresh Bread and Bakery Products support for DLA Troop Support to military customers in the state of Arizona
ID: SPE300-24-R-0043Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial Bakeries (311812)

PSC

BAKERY AND CEREAL PRODUCTS (8920)
Timeline
    Description

    The Defense Logistics Agency (DLA) Troop Support is soliciting proposals for the supply of fresh bread and bakery products to military customers in Arizona. This procurement aims to establish an Indefinite Quantity Contract (IQC) with a fixed price over three years, requiring a 97% fill rate and compliance with the Berry Amendment, which mandates sourcing from within the U.S. The bakery products are essential for meeting the dietary needs of military personnel, ensuring quality and safety in food service operations. Proposals must be submitted electronically by March 17, 2025, and interested vendors can contact Jennifer DeLange at jennifer.delange@dla.mil or Alicia Nichols-Harris at Alicia.Harris@dla.mil for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    The document outlines Solicitation SPE300-24-R-0043 for the Defense Logistics Agency (DLA) Troop Support, seeking proposals from commercial firms to supply fresh bread and bakery products to Department of Defense (DoD) customers in Arizona. The contract will be an Indefinite Quantity Contract (IQC) with a fixed price over three years, divided into two 18-month pricing tiers. Offerors must comply with the established requirements, including a 97% fill rate and adherence to the Berry Amendment, ensuring food products are sourced from within the U.S. Proposals must be submitted electronically by March 17, 2025, along with compliance with the System for Award Management (SAM) registry. Contractors must maintain electronic catalogs for inventories, manage packaging and delivery per safety regulations, and establish security clearances if required. The Contractors are responsible for product quality control, recall procedures, and must submit management reports detailing fill rates and any issues encountered with product delivery. Overall, the solicitation emphasizes efficiency, compliance with federal regulations, and service quality in fulfilling military food service needs.
    The document details various locations and facilities associated with the Department of Homeland Security (DHS), including Job Corps centers and military bases in Arizona. It includes specific customer names, addresses, and contact information for facilities such as the Fred Acosta Job Corps Center and military installations like Luke Air Force Base and Fort Huachuca. The document specifies service delivery instructions, which require delivery on a monthly basis. The central focus is on the logistics and operational aspects related to DHS facilities in Arizona, aimed at ensuring efficient communication and service provision within these government entities. Overall, this file serves as a resource for managing and coordinating operations across multiple customer facilities affiliated with federal and state initiatives.
    The government document SPE300-24-R-0043 outlines a Request for Proposal (RFP) for supplying bread and bakery items specifically for troop customers in Arizona. It lists various types of bakery products, including different styles of bread, doughnuts, muffins, and rolls, each characterized by unique descriptions and packaging sizes. The pricing structure is categorized into two tiers, with details on minimum package sizes and price per pound highlighted for each item. However, numerous calculations currently show "DIV/0" errors, indicating missing or invalid figures that need rectification. The total estimated costs and aggregate pricing for both tiers suggest a streamlined procurement process aimed at fulfilling military dietary needs effectively. This RFP illustrates the logistical commitment by federal entities to provide quality food products to troops, emphasizing accountability in sourcing and pricing transparency while requiring precise reporting on costs. This document serves both as a purchasing guideline and a compliance framework for companies interested in bidding for this government contract.
    The document is a Market Fresh Item Request Form, part of a federal government RFP process focused on procuring specific food items. It outlines various fields that must be completed by vendors to facilitate item descriptions and specifications. Key sections of the form include the item name and description, vendor unit of measure, individual package type, processing method, refrigeration requirements, fat content, and product grade. Vendors are also asked to clarify additional product attributes, such as being lactose-free or sugar-free, and to detail any concentrated beverages along with yield ratios. The form further prompts vendors to provide supporting documentation, such as nutrition specifications and product labels. This thorough approach aims to ensure proper cataloging and compliance with nutritional standards, reflecting the government's commitment to quality and safety in food procurement for public sectors.
    The document outlines a comprehensive schedule of items related to food products, specifically various types of bread and rolls, that are part of federal and state procurement initiatives aimed at providing quality food supplies. The list includes a variety of bread options such as white, whole wheat, sourdough, and multi-grain, alongside rolls for sandwiches, hamburgers, and frankfurters, with each item stated in terms of packaging sizes and quantities. Total cases of each product received over a 12-month period are summarized, showing significant figures that highlight the volume of food procurement activities, including thousands of cases for some items. The data demonstrates the government's effort to meet nutritional requirements and ensure adequate food supply through organized and documented Request for Proposals (RFPs) and grant processes. The focus on different bread and roll varieties indicates a commitment to providing diverse food options for various needs and settings, aiming for both quality and accessibility in food distribution initiatives.
    This document outlines various shipping and facility details related to notable federal entities in Arizona, including the Department of Homeland Security and military installations such as Luke Air Force Base and Fort Huachuca. It lists customer names, locations, addresses, and ZIP codes connected to federal operations and services, highlighting key Arizona-based facilities involved in immigration enforcement, the Air National Guard, and Job Corps. The information encompasses various dining and service locations associated with military and federal operations in the state. This document serves as a reference for logistical and operational planning related to federal requests for proposals (RFPs) and grants, indicating a structured approach to management and communication among different federal agencies.
    The Subsistence Total Ordering and Receipt Electronic System (STORES) EDI Implementation Guidelines outline the processes for Electronic Data Interchange (EDI) communications involved in food service logistics for the Defense Logistics Agency (DLA) Troop Support. Key components include contact information for EDI testing, a structured testing process, and descriptions of transaction sets (832, 850, and 810) used for catalog, purchase orders, and invoicing, respectively. Vendors must submit catalog updates weekly by noon on Fridays and complete successful testing of EDI transactions prior to moving a contract to production. The guidelines detail mandatory and conditional fields within the transaction sets, addressing requirements for catalog entries, order placements, and invoice submissions. Additionally, it emphasizes the need for reliable communication and prompt issue resolution in case of production errors. This document serves as a vital framework for vendors engaged in the DLA's subsistence logistics, ensuring compliance with EDI standards and enhancing the efficiency of procurement processes in military contexts. The guidelines reflect the government’s efforts to streamline operations and maintain accountability in federal supply chains.
    The document details a market research initiative by the government to explore contractor interest in supplying fresh bread and bakery products for military personnel in Arizona. It outlines a proposed Indefinite Delivery Purchase Order contract, with a base value of approximately $13,941.96 for the first year and a total potential contract value of up to $1,394,195.90 over five years. Interested vendors are prompted to answer specific questions regarding their capacity to fulfill the contract, past federal experience, and details about their business size and operations. Additionally, the document emphasizes the importance of compliance with electronic ordering through the Subsistence Total Order and Receipt Electronic System (STORES), requiring vendors to manage their catalogs and support essential electronic data interchange (EDI) transactions. It also mandates that vendors have access to the internet and be able to accommodate alternative ordering methods in case of system failures. Responses from vendors are requested by September 26, 2024, to gauge interest and capabilities for supporting military customers in the state. Overall, the intent is to assess market readiness and capability for a significant supply contract while ensuring compliance with federal regulations and operational standards.
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