The Department of Veterans Affairs Network Contracting Office 22 has issued a combined synopsis/solicitation for a four-year Indefinite Delivery Indefinite Quantity (IDIQ) contract, specifically to supply an array of fresh bread products to various VA Medical Centers located in Los Angeles, Long Beach, San Diego, and Loma Linda. The contract, set to begin on May 1, 2025, and running through April 30, 2030, includes a base year and four option years. Contractors are invited to submit their quotes by March 13, 2025. The estimated quantities for delivery include various bread types, rolls, and buns, which must conform to strict federal food safety standards. Contractors will handle delivery terms on a FOB Destination basis. Compliance with federal laws and quality assurance conditions is mandatory, including proper packaging, labeling, and adherence to sanitation guidelines. The solicitation sets minimum and maximum order thresholds and entails regular inspections of products upon delivery. Additionally, contractors must guarantee the freshness levels of bread products and fulfill stringent industry standards. Participation in this solicitation is limited to small businesses registered with the System for Award Management. This initiative emphasizes the VA's dedication to providing quality food supplies to its medical facilities while supporting small business engagement.
The document outlines a food supply contract focusing on various types of bread and buns, indicating the anticipated quantities for each item. It enumerates specific products, such as Amish buns, different sliced breads, brioche loaves, dinner rolls, and specialty rolls, with detailed quantities projected for the upcoming contract term. However, there is no financial information marked in the estimated total or contract value sections. This document likely serves as a Request for Proposals (RFP) or a grant proposal within the federal or local government procurement process, targeting suppliers to fulfill the specified food requirements. The structured inventory allows for transparency in the procurement process and aims to assist in budgeting and planning for the desired products, particularly for institutions or programs needing consistent and diverse bread options. The lack of pricing details suggests that the document is in preliminary stages, awaiting submissions from potential vendors before finalizing the budgetary allocations and contract terms.