This government solicitation (15B10326Q00000007) from the Federal Bureau of Prisons, FCI Beckley, is a Request for Quote (RFQ) for commercial food products, specifically hamburger buns, wheat bread, and hot dog buns. The solicitation, issued on December 19, 2025, with an offer due date of December 31, 2025, requires weekly deliveries to FCI Beckley in Beaver, WV. Key contract clauses include provisions for the availability of funds, strict contractor privacy requirements, and comprehensive security protocols for Department of Justice (DOJ) information and systems. Contractors must adhere to stringent safeguarding measures for Personally Identifiable Information (PII), including mandatory privacy and security training, non-disclosure agreements, and immediate reporting of any data breaches. Compliance with Federal Information Security Modernization Act (FISMA), NIST standards, and FedRAMP authorization for cloud computing is also mandated. The evaluation criteria prioritize price, best value, and past performance, with non-compliance potentially leading to removal from future solicitations.
The National Menu Specifications Quote Sheet for FCI Beckley (Fiscal Year 2026, 2nd Quarter, July 2025) outlines procurement requirements for a wide range of food items. The file details specifications for beans (dry and canned), rice, various pasta forms, corn meal, corn starch, flour, non-fat dry milk, multiple types of cereal, potato chips, peanut butter (bulk and individual packets), soy products, tofu, hummus, shortening, cooking oils, butter, margarine, dressings, vinegar, condiments, jelly, sugars, syrup, breakfast pastries, desserts, frozen pizza, taco shells, tortillas, tortilla chips, French toast, pancakes, and canned tomato products and vegetables. All delivered items must comply with federal, state, and local regulations, including the Federal Food, Drug, and Cosmetic (FD&C) Act and Fair Packaging and Labeling Act. Allergen labeling is mandatory for known allergens. No specification substitutions will be accepted, and non-US/Canadian products are acceptable if not explicitly prohibited. The NFSA/Chief Dietitian will make the final determination on product compliance.