FCC HAZELTON FY25 QTR3 MEAT
ID: 15B12125Q00000016Type: Combined Synopsis/Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSUSP HAZELTONBRUCETON MILLS, WV, 26525, USA

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

MEAT, POULTRY, AND FISH (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Justice, through the Federal Bureau of Prisons, is seeking proposals for the procurement of various frozen meat products for the Federal Correctional Complex (FCC) in Hazelton, West Virginia, for the third quarter of fiscal year 2025. The solicitation emphasizes strict quality control measures, requiring that all meat items, including beef, chicken, pork, and fish, meet specific standards regarding size, fat content, packaging, and labeling, while ensuring compliance with USDA regulations. This procurement is crucial for maintaining food safety and quality standards within the correctional facility, and it is set aside for small businesses, with proposals due by March 4, 2025, and a delivery window from April 1 to April 18, 2025. Interested vendors can contact Charlie Hall at cehall@bop.gov or Andrea Burke at ax2burke@bop.gov for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    The document is a solicitation for a federal contract issued by the Federal Bureau of Prisons for the procurement of various meat items to be delivered to FCC Hazelton in West Virginia. It outlines key requirements for potential vendors, who must submit their quotes by March 4, 2025, with a delivery window from April 1 to April 18, 2025. The solicitation is set aside for small businesses and emphasizes compliance with federal regulations, including the Federal Acquisition Regulation (FAR). Key clauses include instructions for offerors, contract terms, evaluation criteria, and clauses addressing privacy, security, and record-keeping obligations. Vendors must adhere to specific conditions regarding the delivery of goods and invoicing, highlighting the importance of accurate compliance with contract provisions. The document also incorporates clauses related to the handling of personal and sensitive information, emphasizing stringent requirements for privacy training and incident reporting. This solicitation reflects the government's commitment to engaging small businesses in its procurement process while ensuring procurement integrity and compliance with established federal guidelines.
    The delivery requirements outlined in this document specify stringent standards for food product deliveries to maintain safety, quality, and compliance with regulations. Key stipulations include the mandatory palletization of all deliveries, specific temperature controls for various food types (34-40°F for non-frozen perishables, above 34°F for canned goods, and 0°F or below for frozen products). Items that have been previously thawed will be rejected, and certified religious diet items must display a Kosher symbol to avoid refusal. All items will undergo inspection, with receipt being conditional for up to three days for compliance verification. If items are deemed unacceptable during this period, vendors must retrieve them within two days at their expense; failure to do so within two weeks results in disposal by warehouse staff. The document emphasizes the importance of adherence to these guidelines to ensure product safety and integrity during distribution, reflecting the rigid requirements often involved in government contracts.
    The document outlines a Request for Proposals (RFP) for meat products by the Federal Correctional Complex (FCC) in Hazelton for the third quarter of fiscal year 2025. It specifies the procurement of various frozen meat products, detailing requirements for beef, chicken, pork, and fish items, including strict quality control measures. Each item must meet defined specifications regarding size, fat content, packaging, and labeling. The RFP emphasizes the importance of using fresh raw materials, prohibiting certain types of meat and additives, and ensuring that products are free from contamination and meet USDA standards. Specific quantities are requested, with particular attention to condition upon delivery, including the freshness of products, appropriate packaging thickness, and the prohibition of any products labeled as “under religious exemption.” The document seeks to ensure compliance with food safety, quality standards, and regulatory requirements while inviting responsible vendors to submit proposals.
    Lifecycle
    Title
    Type
    Combined Synopsis/Solicitation
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