FCI LA TUNA FY25 Q3 BREAD
ID: 15B51025Q00000024Type: Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFCI LA TUNAANTHONY, TX, 79821, USA

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

BAKERY AND CEREAL PRODUCTS (8920)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/e5de6a17aff04c0d926fc21bb0970bf6/view
Timeline
    Description

    The Department of Justice, specifically the Federal Bureau of Prisons, is seeking proposals from qualified small businesses for the procurement of various types of bread to be delivered to the Federal Correctional Institution (FCI) La Tuna in Texas. The solicitation outlines specific product types, quantities, and delivery conditions, requiring fresh bread to be delivered within 48 hours post-baking to meet the dietary needs of the facility. This procurement is crucial for ensuring the provision of essential food products within the correctional system, adhering to federal standards and regulations. Proposals are due by 08:00 MT on February 28, 2025, and interested parties can contact Ana Oaxaca at aoaxaca@bop.gov or by phone at 915-791-9708 for further information.

    Point(s) of Contact
    Ana Oaxaca
    (915) 791-9708
    aoaxaca@bop.gov
    Files
    Title
    Posted
    FY25 Q2 BREAD.pdf
    The document titled "Solicitation/Contract/Order for Commercial Products and Commercial Services" outlines the terms for a federal procurement process by the Federal Bureau of Prisons for various types of bread to be delivered to FCI La Tuna in Texas. The solicitation number is 15B51025Q00000024, with proposals due by 08:00 MT on February 28, 2025. The solicitation is set aside for small businesses, adhering to federal regulations, and includes provisions for compliance with various terms and conditions under the Federal Acquisition Regulation (FAR). The solicitation specifies required product types, quantities, and delivery conditions, with fresh bread needing to be delivered within 48 hours post-baking. Key sections cover the contractor's obligations regarding privacy requirements, security compliance, invoice submission, payment terms, and the government's rights in terms of data ownership and contractor responsibilities. Contractors must also comply with training, record management, and incident reporting surrounding personally identifiable information (PII). Overall, this document serves to solicit offers for specific food products while ensuring compliance with federal standards and safeguarding sensitive information.
    Lifecycle
    Title
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    FCI LA TUNA FY25 Q3 BREAD
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    Solicitation
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