Small Business Innovation Research and Small Business Technology Transfer Programs Phase II
Grant Opportunity Analysis
The National Institute of Food and Agriculture (NIFA) is inviting applications for its Phase II Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs for Fiscal Year 2025, with a total funding pool of approximately $22.75 million. Eligible applicants include those who have previously received Phase I awards, and the funding amounts range from $600,000 to $650,000 for projects typically lasting 24 months, with potential extensions under certain conditions. This initiative aims to convert scientific discoveries into commercially viable products, emphasizing innovation in the agricultural sector and fostering collaboration between small businesses and nonprofit research institutions. Applications are due by September 23, 2025, and interested parties can reach out to NIFA at grantapplicationquestions@usda.gov for any inquiries regarding the application process.
Eligible Applicants
Eligibility Requirements SBIR/STTR Phase I awardees are eligible to apply for Phase II support through this FY 2025 RFA. This includes those awardees identified via a “novated” or “successor-in-interest” revised funding agreement. Each applicant must qualify as an SBC through registration with the SBA for R/R&D purposes at the time of selection (see Definitions in Appendix III of this RFA). Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process. SBIR/STTR program eligibility requirements are in place to ensure that the funds go only to small, independent U.S. businesses. The regulations include restrictions about (1) the type of firm, (2) its ownership structure, and (3) the firm’s size in terms of the number of employees.