BSB|MSG| COOK CONTRACT
ID: 19BR2524Q0129Type: Solicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY BRASILIAWASHINGTON, DC, 20520, USA

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

TECHNICAL REPRESENTATIVE- FOOD PREPARATION AND SERVING EQUIPMENT (L073)

Original Source

https://sam.gov/opp/1414079913c24aee8119d621e079ae25/view
Timeline
    Description

    The US Embassy in Brasilia, Brazil, is seeking applications for a federal contract to engage a cook to provide meal services at the Marine Guard Residence in Brasilia.

    The main purpose of this opportunity is to ensure the provision of quality meal services, catering to the tastes and nutritional needs of the Marine Guard community. The successful applicant will be required to plan, prepare, and serve delicious and nutritious meals, adhering to specified menus and dietary requirements.

    The scope of work involves preparing and serving three meals a day, six days a week, for approximately 20 to 40 people. The cook will be responsible for planning diverse and appealing menus, ensuring the availability of ingredients and maintaining a clean and sanitized kitchen environment.

    To be eligible for this contract, applicants should possess professional cooking experience, preferably in a institutional setting, and have the necessary food handling certifications. It is also important to have a good understanding of dietary requirements and food safety practices.

    The contract will be awarded for a period of one year, with an estimated value of $50,000 to $70,000. The US Embassy reserves the right to extend the contract beyond this period based on performance and availability of funds.

    Interested parties should submit their applications by the specified deadline. Applications should include a detailed proposal outlining the applicant's qualifications, experience, and proposed menu options, as well as any additional supporting documents.

    The evaluation of applications will consider factors such as cooking experience, qualifications, price reasonableness, and past performance. Applicants should ensure they carefully review the application instructions and include all required information.

    For any clarifications or questions, interested individuals or organizations can contact Fernanda Vieira at VieiraFS@state.gov or +556133127196.

    The US Embassy looks forward to receiving applications for this important contract opportunity.

    Point(s) of Contact
    Vieira, Fernanda
    556133127196
    VieiraFS@state.gov
    Jennifer Sheehan
    5561331227573
    sheehanjk@state.gov
    Files
    No associated files provided.
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    BSB|MSG| COOK CONTRACT
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