MSG Cook Service Embassy Dar es Salaam, Tanzania
ID: 19TZ2024Q0010Type: Combined Synopsis/Solicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY DAR ES SALAAMWASHINGTON, DC, 20520, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/d23912d97c984f53b166097a1e9485c7/view
Timeline
    Description

    The U.S. Department of State is seeking quotations for cook services dedicated to the Marine Security Guard Detachment at the U.S. Embassy in Dar es Salaam, Tanzania, under RFQ number 19TZ2024Q0010. The contract requires the selected vendor to manage food services, including menu planning, meal preparation, and provision of meals, with a focus on quality and adherence to local health regulations. This initiative is crucial for supporting the operational needs of U.S. security personnel, ensuring they receive culturally appropriate and nutritious meals. Quotations are due by September 24, 2024, with a site visit scheduled for September 12, 2024; interested parties must register attendees by September 10, 2024, and submit their quotations electronically to DarProcurementBid@state.gov.

    Point(s) of Contact
    Contracting Officer
    DarProcurementBid@state.gov
    Files
    Title
    Posted
    Solicitation_19TZ2024Q0010.pdf
    The U.S. Embassy in Dar Es Salaam has issued a Request for Quotations (RFQ) for cook services dedicated to its Marine Security Guard Detachment, under RFQ number 19TZ2024Q0010. The contract will be awarded to the lowest-priced, responsible company. Quotations must be submitted electronically by September 24, 2024, and will only be accepted in specified formats. A site visit is planned for September 12, 2024, and potential quoters must register their attendees by September 10. The contract encompasses a one-year base period with four additional one-year options. The contractor is required to manage food services, including menu planning, preparation, and provision of meals for Marine security personnel. Specific performance standards and qualifications for key personnel, such as the MSG Detachment Cook, are outlined, along with contract clauses, quality control measures, and mandatory compliance with local laws and health regulations. Vendors must ensure proper insurance coverage, provide evidence of registration in the System for Award Management (SAM), and maintain adherence to health and safety standards throughout service implementation. This initiative emphasizes quality food service with attention to cultural dietary needs and operational efficiency, reflecting the U.S. Government's commitment to supporting its security personnel effectively.
    Lifecycle
    Title
    Type
    MSG Cook Service Embassy Dar es Salaam, Tanzania
    Currently viewing
    Combined Synopsis/Solicitation
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