FY25 QTR3 FRESH WEEKLY BREAD FPC ALDERSON
ID: 15B10125Q00000002AType: Combined Synopsis/Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFPC ALDERSONALDERSON, WV, 24910, USA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

BAKERY AND CEREAL PRODUCTS (8920)

Original Source

https://sam.gov/opp/700ffcd80cec4ccf82c9797074beff99/view
Timeline
    Description

    The U.S. Department of Justice, specifically the Federal Bureau of Prisons at the Federal Prison Camp (FPC) in Alderson, West Virginia, is seeking quotes for a firm-fixed price contract to supply fresh weekly bread items. The procurement includes various types of bread products, such as enriched finger rolls, sandwich rolls, and sliced bread, all of which must meet specific nutritional and logistical standards, including fresh delivery within 48 hours after baking. This initiative underscores the government's commitment to maintaining quality food standards for its facilities. Interested vendors must submit their quotes in PDF format to Ashley Tabor at atabor@bop.gov by 12:00 p.m. Eastern Daylight Time on March 10, 2025, with deliveries commencing on April 1, 2025.

    Point(s) of Contact
    Ashley Tabor
    30444533005102
    atabor@bop.gov
    Files
    Title
    Posted
    FY2025 QTR 3 Bread.pdf
    The document outlines specifications for various types of bread products as part of a government Request for Proposals (RFP) concerning food procurement. It details three specific bread items: enriched finger rolls (hot dog), enriched sandwich rolls (hamburger), and various types of sliced bread (white, whole wheat, etc.). Each product description includes several technical identifiers, such as baking type, slicing specifications, number of counts per pack, and the requirement for fresh delivery within 48 hours after baking. Additionally, it emphasizes the necessity of stating the type and loaf size for some products in bids. This RFP demonstrates the government's focus on sourcing quality food products that meet specific nutritional and logistical guidelines for distribution, reflecting the commitment to food standards and procurement efficiency in public food services.
    Lifecycle
    Title
    Type
    FY25 QTR3 FRESH WEEKLY BREAD FPC ALDERSON
    Currently viewing
    Combined Synopsis/Solicitation
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