146 AW FSS FOOD SERVICE
ID: W50S7525QA012Type: Presolicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7MX USPFO ACTIVITY CAANG 146PORT HUENEME, CA, 93041-4011, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the California Air National Guard's 146th Airlift Wing, is seeking a contractor to provide full food services for approximately 1,200 meals during drill weekends at the Channel Islands ANG Station in Port Hueneme, California. The contractor will be responsible for various tasks, including cleaning facilities, maintaining food supplies, cooking, and serving meals, while adhering to quality control standards. This procurement is set aside for small businesses under the NAICS code 722310, with a firm-fixed-price contract expected to be awarded following a Request for Quote (RFQ) anticipated to be published around January 27, 2025. Interested parties should contact Toni Wasgatt at toni.wasgatt@us.af.mil or William Tucker at william.tucker.32@us.af.mil for further information, and must be registered with the System for Award Management (SAM) prior to receiving an award.

    Point(s) of Contact
    Files
    No associated files provided.
    Lifecycle
    Title
    Type
    146 AW FSS FOOD SERVICE
    Currently viewing
    Presolicitation
    Similar Opportunities
    VTARNG RTI Full Food Service JAN - JUN 2025
    Buyer not available
    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.
    Meal Drop off Ft Drum 7AUG-16AUG
    Buyer not available
    The Department of Defense, specifically the New York Army National Guard (NYARNG), is seeking quotes from qualified small businesses to provide bulk and individually packaged meals for military personnel during their annual training at Fort Drum, New York, from August 7 to August 16, 2025. The procurement includes a total of 4,776 meals, comprising 2,388 breakfast bulk trays, 1,644 dinner bulk trays, and 744 individually packaged dinner meals, with strict adherence to dietary restrictions and military food standards. This opportunity is crucial for ensuring the nutritional needs of service members are met during training exercises, thereby supporting operational readiness. Interested vendors must submit their quotes by July 21, 2025, to the primary contact, Cody Anna, at cody.m.anna.civ@army.mil, with the contract being a firm fixed price and contingent upon funding availability.
    Catered Meals for the Montana Army National Guard Warrior Wellness Program
    Buyer not available
    The Department of Defense, specifically the Montana Army National Guard, is seeking quotes for catered meals to support its Warrior Wellness Program at Fort Harrison, Montana, scheduled from August 15 to August 29, 2025. The contractor will be responsible for preparing and delivering approximately 2,200 high-quality, nutritious meals, adhering to commercial cooking standards and dietary restrictions, with a requirement to submit a 14-day sample menu for evaluation. This procurement is crucial for ensuring the well-being of service members during their training, emphasizing the importance of balanced nutrition. Interested vendors must submit their quotes by July 17, 2025, and can direct inquiries to Mike Davies at michael.davies5.civ@army.mil, with a pre-award facility tour scheduled for July 10, 2025.
    Full Food Services for USCG SECTOR FIELD OFFICE (SFO) FORT MACON
    Buyer not available
    The Department of Homeland Security, specifically the U.S. Coast Guard, is seeking a contractor to provide full food services for the Sector Field Office (SFO) located in Fort Macon, North Carolina. The procurement aims to ensure that high-quality food services are delivered to support the operational needs of the Coast Guard personnel stationed at this facility. Food service contractors are essential for maintaining the health and morale of service members, making this contract a critical component of the Coast Guard's logistical support. Interested small businesses are encouraged to reach out to Marketplace Support at marketplacesupport@unisonglobal.com or call 877-933-3243 for further details, as this opportunity is set aside for total small business participation under FAR 19.5.
    TN National Guard Catered Meals Service Statewide
    Buyer not available
    The Department of Defense, through the Tennessee National Guard (TNARNG), is seeking qualified vendors to provide catered meal services for soldiers during Inactive Duty Training (IDT) and Annual Training (AT) across 66 locations in Tennessee. The procurement aims to ensure that military personnel receive adequate nourishment, with services required for breakfast, lunch, and dinner, available in bulk or individual unitized meals, to support operational readiness and welfare. Interested parties are invited to submit their intent to propose as prime contractors, including company details and the specific locations they can service, by November 20, 2024, at 10:00 AM CST. For inquiries, contact Sinamar Benauro at sinamar.b.benauro.civ@army.mil or Teresa Baxter at teresa.a.baxter.civ@army.mil.
    NYARNG Meal Drop Off 1427 TC FTIG
    Buyer not available
    The Department of Defense, through the New York Army National Guard (NYARNG), is soliciting quotes for the provision of individually packaged breakfast and dinner meals for military personnel at Fort Indiantown Gap, Pennsylvania, from July 27 to August 8, 2025. The contract requires the delivery of a total of 1,930 meals, adhering to specific dietary restrictions, including non-pork and vegetarian options, with meals to be delivered at least 15 minutes prior to designated meal times. This procurement is part of a broader initiative to support small businesses, with a total estimated award value of approximately $47 million, and interested vendors must submit their quotes, along with necessary certifications, by June 11, 2025, at 1:00 PM EST. For further inquiries, potential bidders can contact Johanna Goman at johanna.a.goman.civ@army.mil or Richard W. Powell at richard.w.powell44.mil@army.mil.
    KI Sawyer Food Services
    Buyer not available
    The U.S. Department of Defense, specifically the U.S. Special Operations Command (USSOCOM), is seeking proposals for food catering services at KI Sawyer, Michigan, to support the 3D Ranger Battalion during training exercises from August 7-21, 2025. The contractor will be responsible for providing 14,000 breakfast and dinner meals, ensuring each meal meets specific nutritional standards of at least 1,300 calories and 30 grams of protein, along with all necessary materials, delivery, setup, and cleanup. This procurement is critical for maintaining the nutritional needs and operational effectiveness of military personnel, as the battalion currently lacks sufficient culinary specialists to meet these demands. Interested vendors must submit their quotes by July 9, 2025, and direct any questions to SSG Dayana Jordan at dayana.p.jordan.mil@socom.mil or MSG William Phipps at william.a.phipps.mil@socom.mil by June 20, 2025.
    Full Food Services for USCG Sector Northern Great Lakes
    Buyer not available
    The Department of Homeland Security, specifically the U.S. Coast Guard, is seeking a qualified contractor to provide full food services for the USCG Sector Northern Great Lakes, located in Hamburg Township, Michigan. The procurement aims to fulfill the dietary needs of personnel stationed at this sector, ensuring high-quality food service operations that meet military standards. This opportunity is particularly significant as it is set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB), promoting inclusivity and support for veteran entrepreneurs in the federal contracting space. Interested parties can reach out to Marketplace Support at marketplacesupport@unisonglobal.com or call 877-933-3243 for further details regarding the solicitation process.
    665th SMC Annual Training Meals
    Buyer not available
    The Department of Defense, specifically the South Dakota Army National Guard (SDARNG), is seeking proposals from qualified vendors to provide catered meals during a training event at Camp Dodge, Iowa, from August 16 to August 29, 2025. The contract requires the vendor to supply an estimated 2,044 breakfast meals and 1,898 dinner meals, adhering to USDA nutritional guidelines while providing all necessary food, utensils, and labor, and ensuring compliance with health and safety standards. This procurement is crucial for supporting military personnel during their training, emphasizing quality service and local business participation. Interested vendors, particularly small businesses, should contact Reggan B. Greene at reggan.b.greene.civ@army.mil or Douglas Harding at douglas.w.harding.civ@army.mil for further details, with the contract expected to be awarded as a Firm Fixed Price Award.
    Montgomery MEPS Noon Meals
    Buyer not available
    The Department of Defense, through the Mission Installation Contracting Command - Knox, is seeking small businesses to provide boxed meals for applicants at the Montgomery Military Entrance Processing Station (MEPS) in Montgomery, Alabama. The contract will cover a base period from May 1, 2025, or the date of contract award, whichever is later, through April 30, 2026, with the option for two additional one-year extensions. This procurement is crucial for ensuring quality meal service during the processing of military applicants, and contractors must meet specific requirements, including passing a Veterinary Service Food Protection Audit and using approved food preparation facilities. Interested parties should prepare for the Request for Quotations (RFQ) expected to be posted on SAM.gov around December 11, 2024, with quotes due by January 10, 2025. For inquiries, contractors may contact Scott E. Vogt at scott.e.vogt4.civ@army.mil or John Haarala at john.haarala3.civ@army.mil.