The Performance Work Statement (PWS) outlines the requirements for the provision of food service attendants and SWFLANT cooks at Naval Submarine Base Kings Bay, Georgia. Contractors must conduct a site visit prior to submitting proposals to ensure compliance with military standards. The main responsibilities include management of dining facilities, staffing, food preparation, and cleanup across various galleys on base. Contractors are required to maintain security clearances, with personnel needing a CONFIDENTIAL Facility Clearance for work in restricted areas. Quality control processes must be established to ensure services meet documented standards, with ongoing evaluations by the government. Sanitation protocols and employee health standards are strictly enforced, requiring kitchen staff to undergo training in food safety regulations. Specific duties, such as cashier functions and cleaning schedules, are detailed, including policies on identifying and addressing operational deficiencies. The document emphasizes the necessity for consistent communication between contractors and military representatives, alongside adherence to existing federal and state regulations for labor and wages. Overall, the PWS aims to ensure high standards in food service operations while emphasizing security, employee qualifications, and quality control within the context of a government contracting framework.