Catering Services for United States Embassy Nouakchott
ID: 19MR6025Q0008Type: Solicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY NOUAKCHOTTWASHINGTON, DC, 20520, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/855a00cce5944cb1996b6a70c0602625/view
Timeline
    Description

    The U.S. Department of State is soliciting proposals for catering services at the Marine Security Guard Residence within the new Embassy compound in Nouakchott, Mauritania. The contract, identified by RFQ number 19MR6025Q0008, requires the contractor to provide comprehensive food services, including the preparation of three daily meals for seven Marines and one Detachment commander, while adhering to strict dietary and safety standards. This procurement is crucial for ensuring high-quality dining experiences for personnel stationed abroad, with services to be performed Monday through Friday, and the contractor responsible for menu planning, food quality, and kitchen cleanliness. Interested parties must submit their offers by March 21, 2025, and are encouraged to contact Katherine Zachara at zacharaka@state.gov or Oumar Amar at Amaro@state.gov for further information.

    Point(s) of Contact
    Katherine Zachara
    22245252660
    zacharaka@state.gov
    Oumar Amar
    22237258781
    Amaro@state.gov
    Files
    Title
    Posted
    Catering contract for Marines Security Guards.pdf
    The U.S. Department of State is soliciting proposals for catering services at the Marine Security Guard Residence within the new Embassy compound in Nouakchott, Mauritania. The Request for Quotation (RFQ) number 19MR6025Q0008 outlines a contract for food services, covering a base year with four optional renewal years. The contractor must provide managerial, administrative, and direct labor to ensure the preparation of three daily meals for seven Marines and one Detachment commander, adhering to strict dietary and safety standards. Services must be performed from Monday to Friday, and the contractor is responsible for menu planning, food quality, and maintaining kitchen cleanliness, while the Government supplies operational equipment. Quality assurance measures are detailed, requiring regular inspections and adherence to health regulations. The contractor may need to assist the Mess Non-Commissioned Officer with local food procurement, and training on food safety protocols is mandatory for staff. All personnel must undergo background checks due to security requirements. Offers are due by March 21, 2025, and the document emphasizes compliance with local laws and various federal standards relevant to government contracts. This RFP highlights the government's commitment to provide high-quality dining experiences while ensuring safety and satisfaction for its personnel stationed abroad.
    Lifecycle
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    Catering Services for United States Embassy Nouakchott
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