Ft. Meade OCS Meals
ID: W912MM-25-Q-A009Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N0 USPFO ACTIVITY SD ARNGRAPID CITY, SD, 57702-8170, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the Department of the Army, is seeking qualified contractors to provide meal services for the Officer Candidate School (OCS) at Fort Meade, South Dakota. The procurement involves preparing and serving three meals per day from May 31, 2025, to July 25, 2025, with options for extensions through 2027, totaling an estimated contract value of approximately $47 million for over 21,000 meals. This contract is crucial for supporting the training of officer candidates and ensuring compliance with the Service Contract Act, including labor standards and minimum wage requirements. Interested small businesses, particularly women-owned small businesses, must submit their offers by the specified deadlines, and can contact Andrew Kennedy at andrew.j.kennedy16.civ@army.mil or Corey Hooper at corey.s.hooper.civ@army.mil for further information.

    Files
    Title
    Posted
    The document outlines a Solicitation/Contract for Commercial Products and Services specifically targeting women-owned small businesses (WOSB). It details the requirements for meal services at Fort Meade’s Regional Training Institute during the Officer Candidate School from May 31, 2025, through July 25, 2025, with options extending through 2027. The total estimated value of the contract is approximately $47 million, covering breakfast, lunch, dinner, and sack lunch provisions for a cumulative total of over 21,000 meals. The solicitation emphasizes compliance with the Service Contract Act, including minimum wage requirements and applicable labor standards. It also mandates adherence to various government contracting clauses related to subcontracts, payment processing, and ethical business practices. The document contains timelines for the submission of offers, evaluations, and the contract execution, reinforcing the importance of adherence to specified Department of Labor wage determinations and regulations impacting contractors. Overall, this solicitation reflects the government’s profound commitment to inclusivity, compliance, and high-quality service delivery.
    The document outlines the amendments and key details associated with the solicitation W912MM-25-Q-A009 for providing meals at Fort Meade for the OCS program. It extends the deadline for offer submissions and specifies the procedure for acknowledging receipt of the amendment. A critical component is the summary of site visit meetings held with contractors, detailing specifications such as meal service requirements, quality control plans, and compliance with installation security protocols. The contractor is tasked with preparing three meals per day during the period of May 31 to July 25, 2025, with guaranteed minimums and adjustments coordinated through the Contracting Officer's Representative (COR). Additional stipulations include meal portion sizes, serving practices, and facilities available at the dining facility (DFAC). The evaluation criteria for contractor submissions include technical acceptability, past performance, and price, emphasizing the need for thoroughness in the offer documentation. Overall, the document reflects the government’s structured approach to procure catering services, ensuring that contractors understand the specific requirements and provisions outlined for effective service delivery.
    Lifecycle
    Title
    Type
    Presolicitation
    Ft. Meade OCS Meals
    Currently viewing
    Solicitation
    Similar Opportunities
    196th RTI OCS Camp Rapid Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals for meal services at the 196th RTI OCS Camp Rapid. This procurement aims to secure food service contractors who can provide comprehensive meal services, ensuring that the dietary needs of personnel are met effectively. Such services are crucial for maintaining the health and morale of military personnel during training and operations. Interested small businesses are encouraged to reach out to Shelly Thomson at shelly.j.thomson.civ@army.mil or call 605-737-6768 for further details, while Corey Hooper is available at corey.s.hooper.civ@army.mil or 605-787-3027 for additional inquiries. The opportunity is set aside for total small business participation under FAR 19.5.
    Baltimore MEPS Noon Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals for the provision of noon meals at the Baltimore Military Entrance Processing Station (MEPS). The contractor will be responsible for preparing and delivering boxed meals that meet stringent sanitation and food safety standards, with services required on weekdays and up to 28 Saturdays per year, along with potential additional meals on mission days. This contract is crucial for supporting the nutritional needs of Armed Forces applicants, ensuring compliance with federal procurement regulations while promoting economic diversity by being set aside for small businesses, including Women-Owned Small Businesses (WOSB) and service-disabled veteran-owned small businesses (SDVOSB). Interested contractors can reach out to Scott E. Vogt at scott.e.vogt4.civ@army.mil or John Haarala at John.haarala3.civ@army.mil for further details.
    Catered Meals at Fort Indian Town Gap
    Buyer not available
    The Department of Defense, through the U.S. Army National Guard, is soliciting proposals for catering services to provide individually packed meals at Fort Indian Town Gap, Pennsylvania, from March 20 to March 25, 2025. The contract, valued at $47 million, requires the delivery of 1,230 breakfast and dinner meals, including dietary accommodations such as halal, kosher, and vegetarian options, while adhering to strict food safety and nutritional standards. This procurement is crucial for ensuring that military personnel receive high-quality meals that meet federal and military guidelines, reflecting the government's commitment to service members' well-being. Interested vendors, particularly Women-Owned Small Businesses, should contact Meghan Sheridan at meghan.a.sheridan.civ@army.mil or Richard W. Powell at richard.w.powell44.civ@army.mil for further details and to submit proposals by the specified deadline.
    730th Camp Dodge Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking proposals for meal services at the 730th Camp Dodge. This procurement aims to provide comprehensive food service contracting, which is essential for supporting military personnel and operations at the facility. The opportunity is set aside for small businesses under the SBA guidelines, emphasizing the importance of fostering small business participation in federal contracting. Interested vendors can reach out to Tyler Pringle at tyler.j.pringle4.mil@army.mil or Douglas Harding at douglas.w.harding.civ@army.mil for further details, with the presolicitation notice indicating a focus on the NAICS code 722310 for Food Service Contractors.
    730th Camp Dodge Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking proposals for catering services for the South Dakota Army National Guard (SDARNG) during a training event at Camp Dodge in Johnston, Iowa, scheduled from March 28 to April 12, 2025. The contractor will be responsible for providing approximately 810 meals, including breakfast and dinner, ensuring compliance with USDA nutritional guidelines, managing meal preparation and service, and maintaining facility conditions. This procurement is crucial for supporting military training operations and emphasizes the importance of sourcing services from small businesses, particularly those owned by women. Interested contractors should contact Tyler Pringle at tyler.j.pringle4.mil@army.mil or Douglas Harding at douglas.w.harding.civ@army.mil for further details, and must submit proposals electronically through Wide Area Work Flow (WAWF) by the specified deadlines.
    SCARNG Catered Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking a contractor to provide catered meals for the 263D Army Air and Missile Defense Command's annual training event scheduled for March 8 to March 22, 2025, in Anderson, South Carolina. The contractor will be responsible for delivering a total of 1,950 meals for breakfast and lunch, adhering to a firm fixed-price arrangement, and must ensure compliance with federal regulations regarding food service provisions for military personnel. This procurement emphasizes the importance of providing nutritionally balanced meals to support the health and readiness of service members during their training exercises. Interested vendors can contact Jeff Hughes at jeffrey.j.hughes.mil@army.mil or Blake S. Cromer at blake.s.cromer.civ@army.mil for further details, with the opportunity set aside for small businesses under the SBA guidelines.
    3662 SMC AT Meals, Camp Dodge, Iowa
    Buyer not available
    The Department of Defense, specifically the North Dakota Army National Guard, is seeking proposals from qualified small businesses to provide catering services during their Annual Training at Camp Dodge, Iowa, from March 9 to March 22, 2025. The procurement requires vendors to deliver meals, including breakfast and dinner, while adhering to a structured menu and ensuring compliance with state health regulations and military protocols. This opportunity is crucial for supporting the nutritional needs of soldiers during their training exercises, emphasizing quality and operational security. Interested vendors must submit their quotes by February 24, 2025, at noon CST, and are encouraged to contact Jeremy W. Greenstein at jeremy.w.greenstein.civ@army.mil for inquiries.
    Montgomery MEPS Noon Meals
    Buyer not available
    The Department of Defense, through the Mission Installation Contracting Command - Knox, is seeking small businesses to provide boxed meals for applicants at the Montgomery Military Entrance Processing Station (MEPS) in Montgomery, Alabama. The contract will cover a base period from May 1, 2025, or the date of contract award, whichever is later, through April 30, 2026, with the option for two additional one-year extensions. This procurement is crucial for ensuring quality meal service during the processing of military applicants, and contractors must meet specific requirements, including passing a Veterinary Service Food Protection Audit and using approved food preparation facilities. Interested parties should prepare for the Request for Quotations (RFQ) expected to be posted on SAM.gov around December 11, 2024, with quotes due by January 10, 2025. For inquiries, contractors may contact Scott E. Vogt at scott.e.vogt4.civ@army.mil or John Haarala at john.haarala3.civ@army.mil.
    NYARNG Meal Drop Off - Camp Dodge Iowa
    Buyer not available
    The Department of Defense, through the New York Army National Guard (NYARNG), is soliciting proposals for catering services at Camp Dodge, Iowa, from March 7 to March 21, 2025. The selected contractor will be responsible for providing a variety of meals, including breakfast and dinner, in individually packaged containers, with specific requirements for Halal options, while adhering to strict food safety and sanitation standards. This procurement is crucial for ensuring that soldiers receive nutritious and balanced meals during their training, with a total contract value of approximately $47,000,000. Interested parties, particularly small businesses, are encouraged to contact Johanna Goman at johanna.a.goman.civ@army.mil or Melissa Santoro at melissa.santoro2.civ@army.mil for further details and to ensure compliance with the outlined requirements.
    ORNG 2-162 Yakima Catering
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals for catering services at the Yakima Training Center in Washington, with a focus on providing 850 meals per day during the Annual Training on April 6-7, 2025. The contractor will be responsible for all aspects of meal preparation and service, ensuring compliance with military nutritional guidelines and maintaining high standards of sanitation and food safety. This procurement is significant as it supports the operational needs of the Oregon Army National Guard, emphasizing the importance of quality food service in military training environments. Interested small businesses must submit their quotes by February 21, 2025, and can direct inquiries to Terrance Cage at terrance.d.cage.civ@army.mil or Phillip Chik at phillip.l.chik2.civ@army.mil.