Salina DFAC Full Food Service
ID: W912JC25RA001Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7M9 USPFO ACTIVITY KS ARNGTOPEKA, KS, 66611-1169, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/d1f831b2ce944541ae317c42ac3148c6/view
Timeline
    Description

    The Department of Defense, specifically the Kansas Army National Guard, is seeking qualified contractors to provide full food service operations at the Dining Facility (DFAC) for the Kansas Regional Training Institute located in Salina, Kansas. The procurement involves a comprehensive range of services including management, cooking, food preparation, serving, cleanliness, and quality control, all adhering to Army regulations and recipes. This contract is crucial for supporting military training requirements and ensuring the well-being of personnel, with an estimated value of up to $7 million over a one-year base period and four optional one-year extensions. Interested parties should contact Kristy Rubio at kristy.a.rubio.civ@army.mil or Vernon L. Verschelden at vernon.l.verschelden.civ@army.mil for further details, and must be registered in SAM.gov to participate.

    Files
    Title
    Posted
    PWS Salina DFAC 20241106.pdf
    The document outlines the Performance Work Statement (PWS) for a non-personal services contract to provide full food service operations at the Dining Facility (DFAC) for the Kansas Regional Training Institute located in Salina, KS. The contract encompasses a continuous operation of food service, including management, cooking, preparation, serving, cleanliness, and quality control, adhering to Army G4G recipes. The contractor is responsible for ensuring adequate staff and maintaining a Quality Control Plan (QCP) that meets contract standards. It includes specifications for food preparation, menu planning, sanitation, and compliance with security and safety training requirements. The period of performance for the contract consists of a base year with optional extensions. Key personnel outlined in the document include a Contract Manager and DFAC Manager, both with requisite experience and certifications. An emphasis is placed on compliance with health regulations, waste management, and proper employee conduct. The contractor must maintain a high standard of food service, including a rotating menu and sufficient supplies to meet the needs of SIK Soldiers and civilians. Overall, the document emphasizes transparency, accountability, and quality assurance in food service operations to support military training requirements and ensure the well-being of personnel.
    Lifecycle
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    Type
    Salina DFAC Full Food Service
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