FPPS - Smoked Turkey Ham Products March 2025 and FPPS - Deli Style Turkey Breast March 2025
ID: 12-3J14-Notice-25-024Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/354416064ca148a38f6f3a3344c0d199/view
Timeline
    Description

    The Department of Agriculture, specifically the Agricultural Marketing Service (AMS), is seeking suppliers for Federal Purchase Specification (FPPS) products, including smoked turkey ham and deli-style turkey breast, with a target implementation date of March 2025. The procurement requires fully cooked, frozen turkey products that adhere to stringent USDA and FSIS regulations, including specific processing standards, packaging requirements, and compliance with food safety protocols. These products are essential for federal food programs, ensuring the provision of safe and high-quality meat options to support public health initiatives. Interested vendors should prepare to meet the outlined specifications and ensure compliance with all relevant guidelines as they prepare their proposals.

    Point(s) of Contact
    No information provided.
    Files
    Title
    Posted
    Final FPPS - Deli Style Turkey Breast - March 2025.pdf
    The Federal Purchase Program Specification (FPPS) for Deli-Style Turkey Breast Products outlines standards and requirements for frozen, fully cooked turkey breast, aiming to ensure quality and compliance with USDA regulations. Issued by the Agricultural Marketing Service (AMS) in April 2020, with a revision dated February 2025, these specifications cover various product types, including different weights and packaging formats. Key requirements include adherence to food safety regulations, domestic sourcing of ingredients, humane handling of poultry, and thorough grading processes conducted by USDA-approved graders. The document emphasizes strict processing timelines, temperature controls, and label requirements for transparency regarding product composition and allergens. It mandates a robust inspection and quality assurance regime at various production stages, ensuring that final products meet organoleptic standards and are free of defects. The ultimate purpose is to provide reliable, safe, and high-quality turkey products for distribution through federal food programs, reinforcing the government’s commitment to public health and safety in food procurement.
    Final FPPS -Smoked Turkey Ham Products - March 2025.pdf
    The government file outlines the Federal Purchase Specification (FPPS) for fully cooked, smoked turkey ham products, issued by the Agricultural Marketing Service (AMS) for effective implementation in March 2025. The document specifies product descriptions, packaging requirements, processing standards, and compliance with food safety regulations. Key product configurations include frozen, vacuum-packaged turkey hams in various weights, with strict guidelines on processing timelines, temperature control, and ingredient formulations to ensure quality and safety. It highlights compliance with various USDA and FSIS regulations, detailing inspection protocols, organoleptic requirements, and the necessary certifications for contractors. Additionally, it outlines labeling requirements for nutritional facts, allergens, and water content, alongside production tracking guidelines. The comprehensive specifications serve to streamline procurement processes, ensuring consistent quality and adherence to health standards, which are critical in government contracts regarding food products. This document serves as a vital resource for manufacturers seeking to fulfill government RFPs and grants for turkey ham products.
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