Final Supplement 213 Beef Special Trim, May 2025
ID: 12-3J14-Notice-25-036Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Animal (except Poultry) Slaughtering (311611)

PSC

LIVE ANIMALS, RAISED FOR FOOD (8810)

Original Source

https://sam.gov/opp/4610b02b88844700a341646fbe49a14e/view
Timeline
    Description

    The Department of Agriculture, specifically the Agricultural Marketing Service (AMS), is seeking contractors for the procurement of Beef Special Trim (Fresh/Frozen) as part of federal nutrition assistance programs, with an updated Supplement 213 effective until May 2025. Contractors must adhere to specific eligibility criteria, including a competitive bidding process and the submission of technical proposals that demonstrate compliance with quality assurance methods, animal welfare standards, and food safety regulations. This procurement is crucial for ensuring a reliable supply of high-quality beef products that meet federal standards, thereby supporting various USDA programs. Interested parties should review the detailed requirements outlined in the Supplement and prepare their proposals accordingly, as compliance will be monitored by AMS's Quality Assessment Division.

    Point(s) of Contact
    No information provided.
    Files
    Title
    Posted
    Final - Supplement 213 Beef Special Trim - May 2025.pdf
    This document outlines the requirements for purchasing Beef Special Trim (Fresh/Frozen) for federal nutrition assistance programs, approved by the Agricultural Marketing Service (AMS). It details eligibility criteria for contractors, including a competitive bidding process and technical proposal submissions. Key points include documentation requirements for proposals, such as quality assurance methods, corrective actions for deviations, and adherence to animal welfare standards. Contractors are evaluated based on their compliance during the production process, with options for monitoring provided by AMS's Quality Assessment Division. Compliance audits, routine assessments, and detailing of specific production steps ensure that all beef products meet federal safety and quality standards. The farmers and facilities involved must certify the domestic origin of meat and comply with food safety regulations. Furthermore, the document specifies packaging, labeling, delivery protocols, and issue resolution processes to maintain product integrity. This comprehensive approach aims to guarantee high-quality beef supplies for USDA programs while ensuring animal welfare and adherence to health standards in food production.
    Lifecycle
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    Final Supplement 213 Beef Special Trim, May 2025
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    Special Notice
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