Final Supplement 212 and Supporting FPPS’s for Boneless Beef Products, May 2025
ID: 12-3J14-Notice-25-035Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Animal (except Poultry) Slaughtering (311611)

PSC

LIVE ANIMALS, RAISED FOR FOOD (8810)

Original Source

https://sam.gov/opp/8eaa2e1cd6074743abaa4dd64debc4e1/view
Timeline
    Description

    The Department of Agriculture, specifically the Agricultural Marketing Service, is seeking contractors to supply Fresh Chilled Boneless Beef Products for food and nutrition assistance programs, with an updated Supplement 212 and Supporting FPPS’s for May 2025. Contractors must submit technical proposals that detail production processes, quality assurance measures, and compliance with animal welfare standards, ensuring that only products meeting stringent safety and quality standards are eligible for USDA contracts. This procurement is vital for maintaining high-quality beef supplies for federal nutrition programs while promoting food safety and animal welfare practices. Interested parties should refer to the updated guidelines in the provided documentation for submission requirements and compliance assessments, as well as the importance of maintaining domestic product origins.

    Point(s) of Contact
    No information provided.
    Files
    Title
    Posted
    Final- Supplement 212 Boneless Beef - May 2025.pdf
    The document outlines the requirements for contractors submitting technical proposals to supply Fresh Chilled Boneless Beef Products to the USDA for food and nutrition assistance programs. It emphasizes competitive bidding and mandates detailed descriptions of production processes, quality assurance measures, and compliance with animal welfare standards. Key sections cover: submission requirements, technical proposal evaluations, animal handling protocols, and compliance assessments by the Quality Assessment Division (QAD). The document specifies that only products conforming to stringent safety and quality standards will be eligible for USDA contracts, with continuous monitoring, corrective actions for non-compliance, and provisions for documenting product conformity. Moreover, it highlights necessary microbiological testing and the importance of maintaining the domestic origin of beef, alongside proper documentation and packaging standards. By establishing these guidelines, the USDA aims to ensure the procurement of high-quality beef for federal nutrition programs while promoting food safety and animal welfare practices.
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    Final Supplement 212 and Supporting FPPS’s for Boneless Beef Products, May 2025
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