Cannon AFB DFAC RECAP
ID:  FA485524Q0058Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE AIR FORCEFA4855 27 SOCONS LGCCANNON AFB, NM, 88103-5321, USA

NAICS

Other Commercial Equipment Merchant Wholesalers (423440)

PSC

KITCHEN EQUIPMENT AND APPLIANCES (7320)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, through the 27th Special Operations Contracting Squadron, is soliciting quotations for the delivery, installation, and removal of kitchen equipment at two dining facilities on Cannon Air Force Base (AFB) in New Mexico. The procurement involves providing 34 specific kitchen items, including energy-efficient appliances, and requires the contractor to manage the removal of outdated equipment and perform necessary electrical and plumbing modifications. This initiative is part of a broader effort to modernize military dining facilities, ensuring compliance with federal procurement standards and enhancing operational efficiency. Interested small businesses must submit their proposals by September 12, 2024, and direct any inquiries to Allyson Wong at allyson.wong@us.af.mil or Corey Isaacs at corey.isaacs.1@us.af.mil.

    Files
    Title
    Posted
    The Statement of Work outlines the requirements for the installation of kitchen equipment at Buildings 1225 and 4625 for the 27th Special Operations Force Support Squadron at Cannon AFB, NM. The contractor is responsible for providing all necessary labor, materials, and tools, ensuring installation is completed within 90 days post-contract award. Key tasks involve the removal of old equipment, installation of new kitchen fixtures, and necessary electrical and plumbing modifications. Additionally, contractors are required to conduct testing and commissioning of the installed equipment while adhering to safety and regulatory guidelines. Security is paramount, necessitating thorough background checks for all personnel involved. Installation must occur within a secure area, and any damage during the process falls under the contractor's responsibility. Strict protocols, such as no photography without prior approval and no on-base storage unless authorized, are enforced. The document emphasizes the importance of proper installation procedures and the consequences of unsatisfactory performance, mandating rectification at no extra charge to the government. Overall, this contract facilitates the modernization of kitchen facilities while maintaining compliance with applicable safety and security standards.
    The document outlines the Food 2.0 Equipment Recapitalization project, detailing the intended placements of various pieces of kitchen equipment in a facility. Each item is categorized under a Contract Line Item Number (CLIN), with specific locations provided for installation, including areas adjacent to existing kitchen equipment such as stoves, grills, and serving lines. Key placements include the replacement of older units like the STG fridge, Angelo Po, and combi oven, along with the allocation of new equipment at critical operational points such as pizza/sub serving lines and preparation tables. The systematic layout aims to optimize kitchen functionality and efficiency while ensuring integration with current infrastructure. The document serves as a clear guide for equipment installation under related government RFPs and grants, supporting improvements in food service capabilities.
    The document relates to the Food 2.0 Equipment Recapitalization project and includes a reference to the CAFB B4625 27 SOFSS Equipment Layout. It outlines various Contract Line Item Numbers (CLINs), specifically CLINs 8, 11, 13, 15, 16, 17/18/19, 28, and 32, which indicate categorized equipment and services needed for the project. The structure implies an organized approach to acquiring essential food service equipment through federal and state/local government contracts. The focus on equipment layout suggests a comprehensive plan to enhance food service capabilities, potentially for military or federal operations, although specific details are sparse. The primary purpose is likely to solicit bids or proposals from vendors to meet the identified needs effectively, ensuring compliance with government standards in procurement.
    The document outlines solicitation FA485524Q0058, emphasizing the incorporation of various regulatory clauses relevant to Department of Defense (DoD) contracts and requirements. It includes clauses addressing compensation of former officials, employee whistleblower rights, acquisition restrictions related to telecommunications equipment, and compliance with the Buy American Act. The document further details provisions for electronic payment submission, requirements for unique identification of items delivered under contracts, and contractor obligations regarding anti-terrorism policies abroad. Key clauses cover compliance with child labor and trafficking regulations, as well as specifications on utilizing small business concerns in procurements. The solicitation places a strong emphasis on accountability and transparency, requiring contractors to maintain accurate representations and certifications regarding business practices. Overall, the document serves as a crucial guideline for contractors seeking to comply with federal mandates while pursuing opportunities in government contracting through a well-defined set of requirements and protections for various stakeholders. It signifies the government's commitment to ethical procurement and operational integrity in contract management.
    The Department of the Air Force is issuing a Request for Quotation (RFQ) for upgrading kitchen equipment at two dining facilities on Cannon AFB, NM, through the 27th Special Operations Contracting Squadron. The RFQ FA485524Q0058 is aimed solely at small businesses, requiring them to provide 34 specific kitchen items, some of which must meet ENERGY STAR standards. The contractor is responsible for removing outdated equipment, installing new gear, and performing necessary electrical and plumbing modifications. The RFQ specifies that responses are due by 27 August 2024, with questions accepted until 20 August 2024. Technical, past performance, and price will be evaluated to ensure the best value is awarded. Vendors must submit completed quotes via designated email and comply with federal regulations, including being registered in the System for Award Management. The project showcases a commitment to renewing military facilities while adhering to federal procurement guidelines.
    The Department of the Air Force, through the 27th Special Operations Contracting Squadron, has issued a combined synopsis/solicitation (FA485524Q0058) for the procurement of kitchen equipment to upgrade two dining facilities at Cannon AFB, NM. The solicitation is a Request for Quotation (RFQ), exclusively set aside for small businesses. Proposals are due by September 12, 2024, and the successful vendor must provide all necessary labor, materials, and supervision to complete the installations, including energy-efficient products where specified. The requirement includes a diverse range of 34 kitchen items, such as ovens, refrigerators, and cooking equipment, necessitating careful installation, removal of existing equipment, and potential electrical and plumbing modifications. The evaluation for contract award will focus on technical acceptability, pricing, and past performance, adhering to standards outlined in federal acquisition regulations. Vendors are instructed to submit documentation revealing their business size and capabilities and must be registered in the System for Award Management (SAM) to be considered. The contract's expected performance period is 90 days post-award.
    Lifecycle
    Title
    Type
    Cannon AFB DFAC RECAP
    Currently viewing
    Combined Synopsis/Solicitation
    Similar Opportunities
    DFAC Equipment Maintenance
    Dept Of Defense
    The Department of Defense, specifically the Department of the Army, is seeking contractors for the maintenance and repair of kitchen equipment at Fort Drum through a combined synopsis/solicitation. The contractor will be responsible for providing labor, supplies, and equipment necessary for both scheduled and unscheduled maintenance, in accordance with the performance work statement and technical exhibits. This procurement is crucial for ensuring the operational efficiency of food preparation and serving equipment, which is vital for military dining facilities. Interested small businesses must submit their proposals by January 16, 2025, at 10:00 AM EST, and can contact Cody Bresette at cody.a.bresette.civ@army.mil or Ernie Ixtlahuac at ernie.a.ixtlahuac.civ@army.mil for further information.
    Dorm Microwave Ovens
    Dept Of Defense
    The Department of Defense, through the 325th Contracting Squadron at Tyndall Air Force Base, is soliciting quotations for a Firm Fixed Price contract to procure 480 dorm microwave ovens under Solicitation Number FA481925Q0005. The procurement requires that the microwaves meet specific technical specifications, including a minimum capacity of 2.2 cubic feet, a maximum wattage of 1200 watts, and compliance with safety standards, with delivery expected within 90 days of contract award. This initiative is crucial for providing essential appliances to service members, ensuring quality and safety in government procurement. Quotations are due by 15 January 2025 at 4:00 PM CST, and interested vendors must register in the System for Award Management (SAM) and adhere to federal acquisition regulations. For further inquiries, contact A1C Alan Vazquez Lopez at 850-523-8673 or via email at Alan.vazquezlopez.2.mx@us.af.mil.
    Solicitation NAFBA1-24-R-0024/Campus Style Dining Venue Concession IDIQ
    Dept Of Defense
    The Department of Defense, through the U.S. Army Installation Management Command, is soliciting proposals for a firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract to establish and operate a Campus Style Dining Venue (CSDV) at five U.S. Army Garrisons. The selected contractor will be responsible for financing, designing, building, renovating, and maintaining the dining facilities, which aim to enhance dining options for Soldiers and their families while promoting health and morale. This initiative is part of the Army's commitment to providing nutritious food options and modern dining experiences, aligning with the Holistic Health and Fitness initiatives. Interested vendors should contact Leslie M. Perez at leslie.m.perez9.naf@army.mil or (520) 674-2370 for further details, and note that a pre-proposal conference is scheduled for January 23, 2025, with proposals due shortly thereafter.
    Exercise Support Food Catering Services
    Dept Of Defense
    The Department of Defense, specifically the Department of the Air Force, is seeking proposals for Exercise Support Food Catering Services to be performed at Dugway Proving Grounds, Utah, from February 2 to February 7, 2025. The contractor will be responsible for providing all necessary supervision, labor, materials, and a mobile kitchen to deliver quality food services for over 350 personnel, ensuring compliance with health and safety standards. This procurement is critical for supporting military operations during the exercise, emphasizing the need for high-quality, nutritious meals prepared on-site. Interested vendors must submit their quotes by January 16, 2025, and can direct inquiries to Andrew Ramey at andrew.ramey@us.af.mil or Torin Davis at torin.davis@us.af.mil.
    Mobile Kitchen Units and Field Feeding Services
    Dept Of Defense
    The Department of Defense, specifically the Department of the Army, is seeking proposals for Mobile Kitchen Units and Field Feeding Services (FFS) at the National Training Center in Fort Irwin, California. The contractor will be responsible for providing all necessary personnel, equipment, and supplies to prepare and serve approximately 3,500 meals daily during the Project Convergence-Capstone Five exercise, with the potential to accommodate an additional 500 meals as needed. This contract is crucial for supporting military training operations, ensuring that soldiers receive freshly prepared meals in compliance with Army regulations and safety standards. Interested contractors must submit their proposals by January 18, 2025, and can direct inquiries to SSG Devin Fuller at devin.fuller2.mil@army.mil or Tamika Williams at tamika.l.williams32.mil@army.mil, with the performance period set from February 10 to March 24, 2025.
    Food Service Equipment for Camp Carroll, Korea
    Dept Of Defense
    The Department of Defense, through the Defense Logistics Agency, is seeking sources for the procurement and installation of food service equipment at Camp Carroll, Korea. The project involves replacing dishwashers and associated accessories in two dining facility rooms, including conveyor-type dishwashers, electric booster heaters, and waste pulpers, all compliant with the Buy American Act. This initiative is crucial for modernizing the dining facilities and ensuring efficient operations, with installation to be coordinated during regular business hours to minimize disruption. Interested vendors should contact William Yocum at william.yocum@dla.mil for further details, as this opportunity is set aside for small businesses under the SBA guidelines.
    Kitchen Fire Suppression Inspection & Maintenance
    Dept Of Defense
    The Department of Defense, specifically the Department of the Air Force, is seeking qualified contractors to provide Kitchen Fire Suppression Inspection and Maintenance services at Luke Air Force Base in Arizona. The procurement involves a Firm-Fixed Price Service contract for comprehensive fire suppression testing and inspection services, including biannual and annual inspections of kitchen fire suppression systems, with a focus on compliance with federal, state, and local regulations. This initiative is crucial for maintaining safety standards and ensuring the operational readiness of fire suppression systems across various facilities. Interested parties should note that responses are due by January 24, 2025, with a total budget of $12,500,000, and can direct inquiries to Detrick D. Dukes at detrick.dukes@us.af.mil or Sara E. Lackey at sara.lackey.2@us.af.mil.
    146 AW FSS FOOD SERVICE
    Dept Of Defense
    The Department of Defense, specifically the California Air National Guard's 146th Airlift Wing, is seeking a contractor to provide full food services for approximately 1,200 meals during drill weekends at the Channel Islands ANG Station in Port Hueneme, California. The contractor will be responsible for various tasks, including cleaning facilities, maintaining food supplies, cooking, and serving meals, while adhering to quality control standards. This procurement is set aside for small businesses under the NAICS code 722310, with a firm-fixed-price contract expected to be awarded following a Request for Quote (RFQ) anticipated to be published around January 27, 2025. Interested parties should contact Toni Wasgatt at toni.wasgatt@us.af.mil or William Tucker at william.tucker.32@us.af.mil for further information, and must be registered with the System for Award Management (SAM) prior to receiving an award.
    Preventive Maintenance (PM) and Unscheduled Repairs for Miscellaneous Food Processing (MFP) at Bolling, Forest Glen, Fort Myer, Fort Detrick, and Andrews Commissaries
    Dept Of Defense
    The Defense Commissary Agency (DeCA) is seeking quotations from small businesses for preventive maintenance (PM) and unscheduled repairs of miscellaneous food processing equipment at various commissaries, including Bolling, Forest Glen, Fort Myer, Fort Detrick, and Andrews, from February 1, 2025, to January 31, 2030. The procurement involves maintaining equipment such as mixer grinders, meat conveyors, ovens, and slicers, ensuring compliance with Original Equipment Manufacturer (OEM) standards and federal regulations. This initiative is crucial for maintaining operational efficiency and supporting food processing operations within military establishments. Interested parties must submit their proposals by January 20, 2025, and can direct inquiries to Melba Brown at melba.brown@deca.mil or by phone at 804-734-8000 ext. 6241.
    Catering Services, Barnes ANGB, MA ANG
    Dept Of Defense
    The Department of Defense, specifically the Massachusetts Air National Guard, is seeking qualified small businesses to provide catering services at Barnes Air National Guard Base in Westfield, Massachusetts. The contractor will be responsible for delivering catered meals during scheduled drill weekends from February 2025 to January 2030, adhering to strict performance standards regarding food safety and military health regulations, with a budget of $18.00 per lunch meal for the first year. This procurement is crucial for supporting the operational needs of the Air National Guard, ensuring that personnel receive quality meals during their service. Interested vendors must submit their proposals by January 17, 2025, and direct any inquiries to MSgt Nathan Staples at 104.fw.msc@us.af.mil or by phone at 413-564-2796.