Food 2.0 3rd Party Regionalization & Sustainment
ID: F41999-25-Q-0041Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE AIR FORCEFA9000 AF NAF POJBSA LACKLAND, TX, 78236-9800, USA

NAICS

Restaurants and Other Eating Places (7225)

PSC

SUPPORT- MANAGEMENT: OTHER (R799)

Original Source

https://sam.gov/opp/c03ad68a558c4d3c9be4c4cc62f2e4b2/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Air Force, is soliciting quotes for the Food 2.0 3rd Party Regionalization & Sustainment initiative under RFQ #F41999-25-Q-0041, aimed at optimizing and sustaining Food & Beverage operations across Air Force bases. Contractors are required to demonstrate a minimum of ten years of experience in the food and beverage hospitality industry, with a focus on managing complex government contracts, and must conduct an independent assessment of current operations to enhance efficiency, financial performance, and customer satisfaction. This initiative is critical for addressing rising costs and operational challenges in Air Force dining services, ultimately improving service delivery and customer experience. Interested contractors should submit their proposals electronically, adhering to strict guidelines and deadlines, and may contact James Boykin at james.boykin.2@us.af.mil or Valerie Baltimore at valerie.baltimore@us.af.mil for further information.

    Files
    Title
    Posted
    F41999-25-Q-0041 Request for Quote.pdf
    The Air Force Services Center (AFSVC) is soliciting quotes for the Food 2.0 3rd Party Regionalization & Sustainment initiative under RFQ #F41999-25-Q-0041. This project aims to optimize and sustain the Food & Beverage operations across Air Force bases through periodic updates to the Food 2.0 Operations Plan. Key requirements for contractors include a detailed submission of contract documentation, pricing, past performance information, and a contractor's statement of work, all required to be submitted electronically. Contractors must demonstrate at least ten years of experience in the food and beverage hospitality industry, with specific expertise in managing complex government contracts. They will conduct an independent assessment of current operations, focusing on efficiency, financial performance, and customer satisfaction. The evaluation of submissions will prioritize technical solutions, past performance, and price, with a best-value trade-off approach. Importantly, the document outlines stringent guidelines for submissions, including deadlines for questions and proposal submissions, ensuring all processes are compliant with government regulations. The initiative reflects a push for innovation in Air Force dining operations, responding to rising costs and operational challenges while enhancing service delivery and overall customer satisfaction.
    Lifecycle
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    Food 2.0 3rd Party Regionalization & Sustainment
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    Combined Synopsis/Solicitation
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