Final Supplement 507 Salmon Products
ID: 12-3J14-Notice-25-007Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Seafood Product Preparation and Packaging (311710)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/8fa13d0a8ea74185a70b714647ae52d8/view
Timeline
    Description

    The Department of Agriculture, through the Agricultural Marketing Service, is seeking suppliers for the procurement of salmon products as outlined in the Final Supplement 507, effective November 2024. This opportunity includes updated requirements for compliance with NOAA/SIP standards, quality control measures, and specific product characteristics, including new allergen labeling and shipping protocols. The procurement is vital for federal food and nutrition assistance programs, ensuring that salmon products meet stringent federal safety and quality standards. Interested suppliers must adhere to the outlined specifications and submit their technical proposals, with further details available in the associated documentation.

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    Files
    Title
    Posted
    Final Supplement 507 - Salmon Products - November 2024.pdf
    The document outlines Program Specifications for purchasing salmon products by the USDA, particularly for federal food and nutrition assistance programs. It details requirements for suppliers and processors, mandating compliance with FDA regulations, the USDC Seafood Inspection Program, and adherence to specific quality control measures as set by the NOAA. Suppliers must operate as NOAA Seafood Inspection Approved Establishments and provide salmon products from domestically sourced fisheries. Key sections include eligibility criteria, instructions for technical proposals, requirements for product characteristics, packaging, labeling, and delivery protocols, as well as audit and certification processes by the USDA. The importance of a food defense plan and qualification through on-site capability assessments also feature prominently. The document enhances transparency and quality assurance in the procurement of salmon products, ensuring that they meet federal standards while promoting safe and reliable food distribution. This specification serves as a crucial reference for potential suppliers aiming to participate in government contracts, emphasizing regulatory compliance and quality control within the food supply chain.
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    Final Supplement 507 Salmon Products
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