Federal Purchase Program Specification (FPPS) for Pulled Chicken, Fully Cooked, Frozen
ID: 12-3J14-Notice-25-015Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/a15339c5208042a2988f9826e6b3b762/view
Timeline
    Description

    The Department of Agriculture, specifically the Agricultural Marketing Service (AMS), is seeking suppliers for the Federal Purchase Program Specification (FPPS) for Pulled Chicken, Fully Cooked, Frozen. This procurement aims to provide versatile chicken products for USDA Foods in Schools, starting in the school year 2025-26, with updated specifications that include options for Grading or Auditing certification. The specifications detail product descriptions, packaging requirements, and compliance with federal food safety regulations, ensuring that the processed poultry meets high safety, quality, and nutritional standards essential for institutional food services. Interested suppliers can contact Terry Lutz at terry.lutz@usda.gov or call 202-567-1757 for further information.

    Point(s) of Contact
    Terry Lutz
    (202) 567-1757
    terry.lutz@usda.gov
    Files
    Title
    Posted
    FPPS Pulled Chicken Fully Cooked Frozen December 2024.pdf
    The USDA Agricultural Marketing Service (AMS) has issued specifications for Pulled Chicken, Fully Cooked, Frozen, as part of its procurement program. The document outlines product descriptions, packaging requirements, sodium content standards, and compliance with federal regulations. Two variations of the product will be supplied: one packaged in six 5-pound or three 10-pound packages, and another with fifteen 2-pound packages, both ultimately contained within a 30-pound shipping container. Key stipulations include adherence to food safety regulations, proper humane handling, USDA certification of raw materials, and detailed processing methods to ensure product quality and integrity. The specifications also emphasize the importance of proper packaging materials that meet safety standards and a clear labeling system compliant with FSIS regulations. Inspections during processing, packaging, and before shipping are mandated to ensure compliance with established quality control standards. This document supports the procurement of food products under federal guidelines, ensuring that processed poultry meets safety, quality, and nutritional standards crucial for institutional food services. It showcases the USDA's commitment to maintaining high standards in food supply chains and addressing accountability in contractor compliance.
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