Updated FPPS Chicken Parts, Frozen
ID: 12-3J14-Notice-24-025Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)
Timeline
    Description

    Special Notice: AGRICULTURE, DEPARTMENT OF is seeking to procure updated FPPS Chicken Parts, Frozen through the AGRICULTURAL MARKETING SERVICE. This service is typically used for purchasing frozen chicken parts for federal programs. The updates to the specification include replacing kosher chicken cut-up with kosher leg quarters, adjusting the chicken cut-up WOG range, allowing a thigh or drumstick added to Leg Quarters to complete weight, increasing the date processed from 60 to 90 days, allowing an alternative to verify carcass weight, expanding UPC codes to identify primary and secondary containers, adding sesame allergen, contractor checkloading, and the vendor option allowing either grading or auditing certification.

    Point(s) of Contact
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    Title
    Posted
    The document provides the specifications and requirements for the USDA Agricultural Marketing Service Federal Purchase Program for various frozen chicken parts. It includes information on packaging, labeling, freezing, inspection, and delivery. The document also outlines the procedures for checkloading and includes sample USDA labels for the different chicken products.
    The document is a USDA Agricultural Marketing Service Federal Purchase Program Specification (FPPS) for various frozen chicken parts. It includes detailed specifications for each type of chicken part, including weight requirements, packaging and packing standards, labeling requirements, and inspection procedures. The document also outlines certification and compliance procedures for the Contractor.
    Lifecycle
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    Special Notice
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