Food & Beverage Operations - Riverview Golf Course DLA Susquehanna
ID: NAFUA1-25-R-0006Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDEFENSE LOGISTICS AGENCYRICHMOND, VA, 23297, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/7bc5ff93d9fc42d7a2369f6281a0eaab/view
Timeline
    Description

    The Defense Logistics Agency (DLA) is inviting qualified offerors to submit proposals for the operation of a quick service restaurant at the Riverview Golf Course located in New Cumberland, Pennsylvania. The selected contractor will be responsible for providing all necessary labor, equipment, materials, and incidentals to ensure the restaurant operates efficiently, offering breakfast and lunch services, catering for events, and maintaining cleanliness while adhering to health and safety standards. This opportunity is significant for enhancing service quality for military personnel and community patrons, with a contract period beginning September 1, 2025, including a base year and four optional extensions. Proposals are due by 3:00 PM EST on July 11, 2025, and interested parties can direct inquiries to Michael Thompson at michael.3.thompson@dla.mil or by phone at 571-643-3754.

    Point(s) of Contact
    Michael Thompson
    (571) 643-3754
    michael.3.thompson@dla.mil
    Files
    Title
    Posted
    NAFUA1-25-R-0006 - Golf Course Quick Service Restaurant DLA Susquehanna.pdf
    The Defense Logistics Agency is requesting proposals for managing a quick service restaurant at the Riverview Golf Course, located in New Cumberland, Pennsylvania. Qualified offerors are invited to submit proposals by July 11, 2025, following a contractual period beginning September 1, 2025, with a base year and four optional extensions. The designated contractor will provide all necessary labor and materials, while ensuring compliance with health and safety standards. Key responsibilities include offering breakfast and lunch service, catering for events, maintaining cleanliness, and implementing financial controls. Contractors must demonstrate experience in food service management and ensure high-quality customer service. They will be required to comply with all local regulations and standards, particularly concerning food safety, and must provide trained personnel, including a Facility Manager and a Head Chef. Additionally, the proposal outlines requirements for operational reporting, inspections, and compliance with quality assurance measures. This solicitation emphasizes the importance of collaboration between DLA and the contractor to enhance service quality for military personnel and community patrons at the golf course, while ensuring operational efficiency and adherence to federal contracting regulations.
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    Food & Beverage Operations - Riverview Golf Course DLA Susquehanna
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