The draft Performance Work Statement (PWS) outlines the requirements for full food and mess attendant services at the Roy M. Wheat Dining Facility located at Naval Air Station, Meridian, MS. The contract, sought by the Commander Navy Region Southeast through NAVSUP Fleet Logistics Center Jacksonville, aims to provide comprehensive food service support for military personnel and trainees. Key responsibilities of the contractor include meal preparation, service, cleanliness, inventory management, and compliance with health and safety standards. The contractor is also required to maintain adequate staffing levels, ensure employee training in sanitation, and management of emergency services. The performance and quality of services will be monitored by government representatives through regular inspections and assessments, with strict adherence to food safety regulations. The document specifies the qualifications and responsibilities of key personnel, including a Project Manager, cooks, and food service workers, emphasizing the importance of effective management and service delivery. The contract period is set to begin on September 1, 2025, with terms extending through subsequent years depending on options taken. The PWS reflects the government’s commitment to high-quality food service in support of its military missions while ensuring compliance with federal standards.

The Performance Work Statement details the requirement for full food and mess attendant services at the Roy M. Wheat Dining Facility located within Naval Air Station Meridian, MS. Managed by the Commander Navy Region Southeast, the contractor is expected to provide a range of services including meal preparation, serving, cleaning, and maintaining sanitation standards for military personnel and trainees. The contract outlines specific operational tasks and responsibilities, emphasizing the need for adequately trained and supervised staff, including key personnel like a Project Manager and various cooks and attendants. To ensure quality service delivery, the contractor must adhere to established guidelines and standards related to food safety, sanitation, and record-keeping, while also managing inventory effectively. The contract term spans from September 2025 through August 2030, with performance evaluations conducted by government representatives. Compliance with security measures and personnel qualifications is mandated to ensure operational integrity. The document underscores the importance of quality assurance and customer satisfaction in military dining services, aligning service provision with military operational needs. Overall, it serves as a comprehensive guide for prospective bidders in the contract solicitation process.