Mozzarella Cheese for use in Domestic Food Assistance Programs
ID: 12-3J14-24-B-0630-0001Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Cheese Manufacturing (311513)

PSC

DAIRY FOODS AND EGGS (8910)

Original Source

https://sam.gov/opp/5afbac908e5e4c2096827ad75e59fef9/view
Timeline
    Description

    The United States Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is seeking bids for the procurement of mozzarella cheese intended for domestic food assistance programs. The solicitation invites offers for a total of 88,004,630 pounds of mozzarella cheese, which will be divided among various product specifications, processing formats, and packaging types, with bids due by October 16, 2024. This procurement is crucial for ensuring the timely delivery of food products while adhering to stringent food safety regulations, including compliance with the Food Safety Modernization Act. Interested vendors must meet AMS vendor qualification requirements and can contact Andre Kinney or Valerie Dinkel for further information, with the solicitation details available on the USDA's WBSCM portal.

    Point(s) of Contact
    Andre Kinney
    Andre.Kinney@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-24-B-0630-0001.pdf
    The United States Department of Agriculture (USDA) has issued a bid invitation numbered 2000010362 for the procurement of various types of mozzarella cheese, categorized under a Master/Shortfall Invitation. The bidding process opens on September 26, 2024, with offers due by October 16, 2024, at which time bids will also be opened. The total quantity of mozzarella cheese requested is 88,004,630 pounds, divided among multiple product specifications, including different processing formats and packaging types. An amendment (A01) was issued on September 27, 2024, correcting the tendering text in the previously attached Mozzarella Cheese CRD document. Prospective bidders must respond to all certification questions outlined in the accompanying Bid Certification Questions document, which emphasizes compliance with food safety regulations and guidelines, such as the Food Safety Modernization Act. The invitation includes critical details such as supplier agreement requirements, plant location specifications, and emergency contact protocols. This solicitation underscores the USDA's commitment to ensuring the timely delivery of food products while maintaining high safety standards within the agricultural sector.
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    Mozzarella Cheese for use in Domestic Food Assistance Programs
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