Food services
ID: M6700125QRB03Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE NAVYCOMMANDING GENERALCAMP LEJEUNE, NC, 28542-0004, USA

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/0efdfc42e7984c68914226ddf069d574/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Navy, is seeking qualified small businesses to provide hot dinner meals for 90 military personnel at the Camp Blanding Joint Training Center in Starke, Florida. The procurement involves delivering meals over a five-day period, with specific requirements for each meal to include two proteins, one carbohydrate, one vegetable, and one bread option, while allowing for menu substitutions. This initiative underscores the government's commitment to supporting small businesses and ensuring quality nutrition for military personnel during training exercises. Interested vendors can reach out to GySgt Raynn Baptiste at raynn.baptiste@usmc.mil or by phone at 757-445-4290 for further details, noting that this is a sources sought notice and does not guarantee a subsequent solicitation or contract.

    Point(s) of Contact
    GySgt Raynn Baptiste
    (757) 445-4290
    raynn.baptiste@usmc.mil
    Files
    Title
    Posted
    T.E. Food Market Research.docx
    The document outlines a Contract Feeding Request intended for a 100% Small Business set-aside, under the NAICS code 311999 (All other Miscellaneous Food Manufacturing) and PSC code S203 (Housekeeping – Food). The contract is based at the Camp Blanding Joint Training Center in Starke, Florida, with a performance period set for May 13-20, 2025. The request includes the provision of hot dinner meals for 90 military personnel over five days, with meals to be picked up from the caterer's location at scheduled times. The minimum meal requirements stipulate two proteins, one carbohydrate, one vegetable, and one bread option, although alternatives to the proposed menu may be considered. This RFP highlights the government’s initiative to support small businesses while ensuring quality meal service for military personnel during training. The structured demand for diverse meal options indicates a commitment to nutrition and dietary needs.
    Lifecycle
    Title
    Type
    Food services
    Currently viewing
    Sources Sought
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