The THOMSON FCI Federal Bureau of Prisons has released an RFP for food and non-food items for the second quarter of fiscal year 2026. The RFP is divided into three main bid groups: Certified Foods (Kosher), Meats, and Subsistence, along with a Non-Food Items category.The Certified Foods section details various Kosher products, including dressings, beverages, coffee, farina, jelly, mayonnaise, mustard, sugar substitutes, tuna fish, and vegetable juice. It also includes Kosher frozen meals such as chicken wing, fish fillet, meatloaf, spaghetti/meatball, and Spanish omelet meals. All individual Kosher packages must bear a kosher certification hechsher.The Meats section specifies requirements for raw roast beef, stew meat, chicken leg quarters, chicken patties, boneless/skinless chicken, boneless chicken breasts, raw fish fillets, hot dogs (turkey or chicken), and raw turkey roast. Strict USDA grading, sizing, and packaging standards are outlined, with an emphasis on products not labeled “under religious exemption.”The Subsistence section covers cold storage items like cheddar cheese, mozzarella cheese, and firm tofu, as well as dry storage items such as black beans, canned beets, ground coffee, beverage mixes, black pepper, brown sugar, canned carrots, oatmeal, coffee cake mix, canned corn, cornstarch, mayonnaise dressing, all-purpose flour, canned green beans, hot sauce, imitation maple syrup, canned jalapeños, lime juice, canned mixed vegetables, non-fat dry milk, parmesan cheese, ziti pasta, canned peas & carrots, canned green peas, bulk rice, salad oil, and bulk salt.The RFP provides detailed specifications for each item, including unit types, quantities, and quality standards, to ensure compliance and proper delivery.