Mobile Kitchen Rental
ID: N62789-25-Q-0004Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE NAVYSUP OF SHIPBUILDING GROTONGROTON, CT, 06340-4990, USA

NAICS

Mobile Food Services (722330)

PSC

LEASE OR RENTAL OF EQUIPMENT- MISCELLANEOUS (W099)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the Department of the Navy, is seeking quotes for the rental of a mobile kitchen to be delivered to the Naval Submarine Base in Groton, Connecticut. The mobile kitchen must be capable of preparing meals for 150 personnel and include specific equipment and maintenance support during the rental period, which is scheduled from January 21, 2025, to February 11, 2025. This procurement is a total small business set-aside, emphasizing the importance of engaging small business entities in fulfilling logistical needs for military personnel. Interested offerors must submit their quotes by 9:00 AM EST on January 13, 2025, to the designated contacts, Kyle Berg and Stephanie Neale, via the provided email addresses.

    Files
    Title
    Posted
    The document outlines Wage Determination No. 2015-4111 under the Service Contract Act, provided by the U.S. Department of Labor. It establishes minimum wage requirements for federal contractors based on two Executive Orders, specifically targeting contracts awarded or renewed on or after specified dates. For contracts initiated after January 30, 2022, the minimum wage is set at $17.75 per hour; for those awarded between January 1, 2015, and January 29, 2022, the rate is $13.30 per hour. Wage rates for specific occupations are listed, with additional stipulations for worker protections, paid sick leave, vacation, and fringe benefits. The determination applies to various towns in Connecticut's New London County and includes numerous detailed occupational classifications with associated pay scales. Additionally, compliance requirements for contractors regarding additional classifications and uniform allowance are elaborated. This document is crucial for ensuring fair compensation in government contracts, emphasizing rights for workers and adherence to labor standards while fostering equitable employment practices throughout various sectors engaged through federal and state contracting mechanisms.
    The document is a Request for Proposal (RFP) from the United States Navy, specifically for the rental of a mobile kitchen to be delivered to the Naval Submarine Base in Groton, Connecticut. The solicitation outlines requirements for the mobile kitchen, including its capacity to prepare meals for 150 personnel, equipment specifications, and delivery and pick-up terms. Offerors must provide a detailed quote, listing rates and total costs specific to different rental durations. Additionally, the contractor is responsible for maintenance and emergency support for the kitchen during the rental period, including repairs within 48 hours of reported issues. The document also includes the contracting officer's details, including contact information for inquiries and submission guidelines, along with legal and compliance clauses typical in government contracts. Emphasis is placed on ensuring that contractors comply with safety, operational, and reporting standards. This RFP highlights the Navy's logistical needs to support personnel while ensuring regulatory compliance through a structured procurement process aimed at engaging small business entities.
    Lifecycle
    Title
    Type
    Mobile Kitchen Rental
    Currently viewing
    Combined Synopsis/Solicitation
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