FY25 3rd QTR National and Kosher Food
ID: 15BBR025Q00000015Type: Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSMDC BROOKLYNBROOKLYN, NY, 11232, USA

NAICS

All Other Food Manufacturing (31199)

PSC

FOOD, OILS AND FATS (8945)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Justice, specifically the Federal Bureau of Prisons, is soliciting proposals for the procurement of national and kosher food items for the Metropolitan Detention Center in Brooklyn, New York, for the third quarter of fiscal year 2025. This total small business set-aside opportunity requires vendors to provide a variety of food products, including legumes, meats, dairy, and kosher-certified items, adhering to strict quality and packaging specifications. The procurement is crucial for ensuring the provision of essential food supplies that meet dietary and nutritional standards for federal institutions. Interested vendors must submit their quotes by March 14, 2025, via email, and ensure compliance with all outlined requirements, including registration in the System for Award Management (SAM) and adherence to delivery schedules, with deliveries expected by April 18, 2025. For further inquiries, vendors can contact Brian Rodriguez at b2rodriguez@bop.gov or by phone at 718-840-4130.

    Point(s) of Contact
    Files
    Title
    Posted
    The U.S. Department of Justice, Federal Bureau of Prisons, has issued a solicitation for food service products at the Metropolitan Detention Center in Brooklyn, New York. The document outlines the requirements for submitting a request for quote (RFQ), emphasizing the importance of following specific instructions for format, content, and submission procedures. Vendors must register in the System for Award Management (SAM) and provide their Unique Entity Identifier (UEI) in their offers. The evaluation of quotes will consider price, delivery time, and past performance, with awards possibly made to multiple vendors. Quotes are due by March 14, 2025, and must be emailed to the designated address. It is crucial that vendors adhere to the delivery schedules and pricing accuracy, as failure to comply could affect future participation in bids. The document stresses that all quotes must meet specific criteria to be evaluated, with additional clarity provided regarding the government’s purchasing processes. This solicitation demonstrates the government’s structured approach to sourcing essential supplies while ensuring compliance with federal procurement regulations.
    This document outlines the award delivery information for the Fiscal Year 2025 RFQ from MDC, Brooklyn, focusing on the delivery and acceptance of food products. Deliveries must be scheduled with Warehouse Supervisor Dylan Cagnard, and all items must be delivered by April 18, 2025. Due to storage limitations, vendors are urged to make timely appointments and must coordinate deliveries exclusively on designated weekdays. Key requirements include proper palletization, temperature specifications for different food categories, and compliance with the BOP National Menu Specifications. Only products that meet strict quality standards, such as showing no evidence of prior thawing or being out of date, will be accepted. Items that do not fulfill these criteria may be rejected, and vendors are responsible for retrieving noncompliant products at their expense within one week. The document stresses the importance of adherence to delivery schedules and specifications to maintain a favorable contractor performance record for future bids. Overall, the emphasis is on meticulous compliance to ensure successful delivery and acceptance during procurement processes.
    The document outlines a Request for Proposals (RFP) for the procurement of various kosher food items for the fiscal year 2025 by MDC Brooklyn. It specifies seven products: kosher tuna, sardines, cereal, oatmeal, farina, whole wheat bread, and vegetable juice, all of which must meet strict kosher certification and dietary requirements. The proposal includes details such as the required packaging (individual pouches or cans), acceptable sizes, and the necessity for kosher certification labels. Quantities to order are provided for each item, with a focus on compliance with the Religious Diet Specifications; non-compliance will disqualify bids. The Chief Dietitian will have final authority on product compliance. This RFP aims to ensure the provision of suitable dietary options that adhere to kosher standards, highlighting the government's commitment to accommodating dietary needs in public meal services.
    The U.S. Department of Justice, Federal Bureau of Prisons, has issued a Request for Quote (RFQ) under solicitation number 15BBR025Q00000015 for various subsistence items. This total small business set-aside opportunity is governed by FAR Subpart 12.6 and is aimed at awarding a firm-fixed price contract, either singularly or in multiples. Delivery terms are specified as F.O.B. destination, from April 1 to April 18, 2025, at the Brooklyn Navy Yard, Brooklyn, NY. The evaluation of quotes will focus on price and past performance, with quotes required to comply with FAR provisions and certifications. Interested quoters must submit their proposals as PDF files to the specified email address by March 14, 2025, and ensure that their quotes remain valid for 30 days post-submission. Additionally, all future updates regarding the solicitation will be posted on SAM.gov, and questions must be emailed directly to the contracting officer. This RFQ emphasizes the government’s commitment to using small businesses while ensuring responsible sourcing of subsistence items needed for the Bureau's operations.
    The document outlines a comprehensive Request for Proposal (RFP) for purchasing various food items for federal programs during the fiscal year 2025. The RFP includes detailed specifications for an extensive range of products, categorized into sections such as legumes, pasta, cereal, sauces, meats, and dairy. Each entry contains descriptions of the items required, along with standards (CID references), packaging specifications, nutritional requirements, and kosher compliance stipulations. For example, the document specifies orders for canned beans, types of pasta, and different meats with detailed descriptors and quantity requirements. It emphasizes compliance with national menu specifications, stating that deviations from these will lead to disqualification from the bidding process. Notably, many items must be sourced from U.S. or Canadian producers, and products must meet specific quality standards. The document reflects a systematic approach to procurement, aimed at ensuring the delivery of quality food products to federal institutions. Key provisions include mandatory kosher markings and detailed acceptance criteria for food safety and nutritional values, highlighting the government's commitment to adhering to regulatory frameworks and nutritional guidelines for public programs.
    The document is a Contractor's Information Sheet, which serves as a basic template for contractors responding to federal government Requests for Proposals (RFPs) and grants. It requires essential information from the contractor, including the contractor's name, company name, address, email address, phone number, and Unique Entity Identifier (UEI) number. The sheet is formatted for contractor submission to facilitate the collection of necessary data for evaluation and compliance in government contracting processes. The document emphasizes the importance of accurate information for successful engagement in federal and state RFPs, ensuring that contractor credentials are easily verifiable and aligned with federal regulations. This structure supports the broader objective of establishing a transparent and efficient procurement process within government operations.
    Lifecycle
    Title
    Type
    Solicitation
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