MSG Cook Services
ID: 19HR9025Q002Type: Presolicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY ZAGREBWASHINGTON, DC, 20520, USA

NAICS

Other Personal Services (8129)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Original Source

https://sam.gov/opp/78a4bb604cdc4a66b6cc0f1bd5f92c44/view
Timeline
    Description

    The U.S. Department of State is seeking quotations for MSG Cook Services to support the Marine Security Guards at the U.S. Embassy in Zagreb, Croatia. The procurement requires the contractor to provide all necessary labor, materials, equipment, and services for daily meal preparation and service, while adhering to local health standards and regulations. This initiative is crucial for maintaining high-quality food operations and ensuring compliance with federal guidelines for government procurement. Interested bidders must submit separate technical and pricing proposals by December 20, 2024, and can contact Martina Todoric at TodoricM@state.gov or Matthew A. Dean at Deanm2@state.gov for further information.

    Point(s) of Contact
    Martina Todoric
    385984552339
    TodoricM@state.gov
    Matthew A. Dean
    +38516612248
    Deanm2@state.gov
    Files
    Title
    Posted
    Solicitation - MSG Cook Services.doc
    The U.S. Embassy in Zagreb, Croatia, is soliciting quotations for MSG Cook Services through a Request for Quotations (RFQ). The contract, identified by PR15015405, targets food services for the Marine Security Guards at the Embassy residence. Prospective bidders must submit technical and pricing proposals separately by December 20, 2024. The contract term spans one base year with three optional renewals, requiring the contractor to provide all necessary personnel, equipment, meals, and compliance with local laws. The scope includes daily meal preparation and service, adherence to health standards, and maintaining high-quality food operations. Contractors must demonstrate quality control, perform regular health inspections, and ensure staff are trained in food safety. Various reports and metrics are to be submitted to the Contracting Officer's Representative (COR), who will oversee compliance, service quality, and adjust menus as needed. The solicitation emphasizes the necessity of familiarity with host nation laws, ensuring that licensed and trained personnel manage operations within the MSGR kitchen. This initiative aligns with federal guidelines for government procurement, emphasizing cost efficiency, service standards, and regulatory compliance in food service delivery.
    Lifecycle
    Title
    Type
    MSG Cook Services
    Currently viewing
    Presolicitation
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