Special Notice: AGRICULTURE, DEPARTMENT OF is seeking to procure updated FPPS Chicken Parts, Frozen through the AGRICULTURAL MARKETING SERVICE. This service is typically used for purchasing frozen chicken parts for federal programs. The updates to the specification include replacing kosher chicken cut-up with kosher leg quarters, adjusting the chicken cut-up WOG range, allowing a thigh or drumstick added to Leg Quarters to complete weight, increasing the date processed from 60 to 90 days, allowing an alternative to verify carcass weight, expanding UPC codes to identify primary and secondary containers, adding sesame allergen, contractor checkloading, and the vendor option allowing either grading or auditing certification.