Final FPPS for Oven Roasted Chicken
ID: 12-3J14-Notice-24-028Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/e6d0d2e4cd5442a5b51a843e5ccbac85/view
Timeline
    Description

    The Special Notice from the AGRICULTURE, DEPARTMENT OF's AGRICULTURAL MARKETING SERVICE, office USDA AMS 3J14, announces a Final FPPS for Oven Roasted Chicken applicable for April 2024. This update primarily involves enhancements to the procurement specifications, including the addition of a certification option and Contractor checkloading, provision of primary and secondary UPCs, increasing the weight range for Whole of Government (WOG) chicken from 2.50 - 4.30 lbs. to 2.50 - 5.0 lbs., updating sodium content, clarifying parts terminology, and introducing new sections for improved clarity and consistency. Notable additions are sections 564, 564.1, 567, 567.1, 622.1.1, 711, and 712, while section 820.1 has been removed. The FPPS is relevant to the Poultry Processing industry (NAICS code 311615) and the MEAT, POULTRY, AND FISH sector (PSC code 8905).

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    FPPS - Oven Roasted Chicken Final April 2024.pdf
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    Final FPPS for Oven Roasted Chicken
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