19DR8624Q0073 – MSG Cook Service
ID: 19DR8624Q0073Type: Solicitation
Overview

Buyer

STATE, DEPARTMENT OFSTATE, DEPARTMENT OFUS EMBASSY SANTO DOMINGOWASHINGTON, DC, 20520, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/b156a0ed2b394fa38cab38786620238f/view
Timeline
    Description

    The U.S. Department of State, through the U.S. Embassy in Santo Domingo, is seeking quotations for MSG Cook/Food Services to support U.S. Marine Security Guards. The contract will require the selected service provider to manage and operate food services, including meal preparation and service five days a week, while ensuring compliance with health and safety standards. This opportunity is critical for maintaining the well-being and operational readiness of U.S. personnel stationed abroad. Interested vendors must submit their completed quotations by September 9, 2024, and can direct inquiries to the Santo Domingo Contract Team at SantoDomingoContracts@state.gov or contact Lessy Rosario at 809-368-7385.

    Point(s) of Contact
    Santo Domingo Contract Team
    SantoDomingoContracts@state.gov
    Lessy Rosario
    (809) 368-7385
    rosariols@state.gov
    Files
    Title
    Posted
    19DR8624Q0073 - MSG Cook Services - Solicitation.pdf
    The U.S. Embassy in Santo Domingo, Dominican Republic, has issued Request for Quotations number 19DR8624Q0073 for MSG Cook/Food Services. The intent is to contract a service provider for food services supporting U.S. Marine Security Guards over a one-year contract, with the option to renew for four additional years. Prospective quoters must email their completed quotations by September 9, 2024, along with specific forms and certifications. Key requirements include providing all necessary managerial and operational staff to prepare and serve meals five days a week. The Contractor will oversee menu planning, sourcing ingredients, and maintaining food safety standards in accordance with applicable regulations. They must also ensure adequate employee training and coordination with U.S. Government personnel regarding security requirements. Quality assurance is emphasized, and the Contractor is accountable for maintaining effective food service operations, ensuring compliance with health standards, and keeping the dining area clean. Deliverables include regular reports on food safety, menu adjustments, and inventory management. The document focuses on establishing clear expectations for service quality, operational standards, and compliance with both U.S. and local laws, reflecting standard practices for government RFPs in food service provision.
    Lifecycle
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    19DR8624Q0073 – MSG Cook Service
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