Solicitation Notice for Fresh Fruits and Vegetables Produce Support for Non-DoD USDA School and Reservation Customers, SPE300-25-R-0034, in the Wyoming Zone.
ID: SPE300-25-R-0034Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

FRUITS AND VEGETABLES (8915)
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA) Troop Support, is soliciting proposals for the supply of fresh fruits and vegetables to Non-DoD USDA School and Reservation customers in the Wyoming Zone, under solicitation SPE300-25-R-0034. This procurement aims to provide essential produce support across four designated customer groups, with bidders required to submit comprehensive proposals for all items within the groups they choose to bid on, ensuring compliance with pricing and quality standards. The initiative is critical for supporting nutrition programs in schools and community reservations, emphasizing local sourcing and adherence to government procurement regulations. Proposals are due by 3:00 PM on June 30, 2025, with the contract period expected to run from August 3, 2025, to September 1, 2029. Interested parties can contact Robert Small at Robert.Small@dla.mil or Amanda Quaile at Amanda.Quaile@dla.mil for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    This document is an amendment to a solicitation for a federal contract (Contract ID SPE30025R0034). It outlines modifications concerning customer group classifications for a specific zone in Wyoming. The amendment specifies that there are four main groups of customers: Group 1 (Non-DoD School customers in West/Southwest Wyoming), Group 2 (Non-DoD USDA School customers in Northern Wyoming), Group 3a (Non-DoD USDA School customers in Central/Southeast Wyoming), and Group 3b (Non-DoD USDA Reservation customers in Wyoming). Each offeror must submit proposals for all items in the respective groups to be considered for contract awards. Additionally, a chart detailing estimated contract dollar values has been updated on page 9 of the Statement of Work. The amendment stipulates that all other terms and conditions of the original contract remain unchanged. Offerors are encouraged to present their competitive proposals reflecting the full needs of the designated groups to avoid disqualification. This document demonstrates the government's commitment to clear communication and transparency in the procurement process within the context of federal RFPs and grants.
    The document outlines a government Request for Proposal (RFP) for supplying various food items to schools and reservations, specifically targeting fruit and vegetable distributions. It specifies items such as apples, cantaloupes, carrots, and various salad mixes, categorizing them into groups associated with different schools and reservations located in Wyoming. Each product is listed with corresponding item codes, weights, and estimated quantities needed over a 12-month period. Bidders are instructed to fill in pricing data in designated fields while being careful not to alter the shaded sections. The RFP emphasizes the importance of submitting invoices with specific formatting to ensure proper identification and compliance with government standards. It is structured by groupings for different educational institutions, and it aims to assess pricing for distribution tiers, enabling a comprehensive evaluation of bids. This RFP represents a critical initiative to procure essential food supplies, emphasizing local sourcing to support nutrition programs within schools and community reservations, while ensuring adherence to governmental procurement processes and regulations.
    The document outlines a solicitation (SPE300-25-R) pertaining to vendor bids for food items designated for federal grant programs within Wyoming Schools and other government-related initiatives. The solicitation emphasizes the need for vendors to provide bids for a series of food products, including various fruits, vegetables, and other agricultural items, specifying estimated quantities for a 12-month period. Groups are designated for different sets of schools (Groups 1, 2, and 3), each containing a list of food items with respective estimated quantities. Vendors are instructed to complete pricing fields and provide unit pricing information for tiered distribution, while avoiding modifications to shaded fields. The document serves to facilitate compliance with procurement policies while ensuring that schools receive necessary food supplies. Overall, this solicitation supports programs that aim to enhance nutrition in schools by sourcing from approved vendors, reinforcing logistical and regulatory frameworks for delivery and evaluation across multiple tiers.
    The document outlines a formal request for new produce items intended for Troop Support or School Lunch/Tribe distribution, as part of the Defense Logistics Agency's (DLA) supply chain. It serves as a template requiring detailed information such as the requesting officer, contract numbers, item descriptions, packaging formats, and refrigeration requirements. Essential data points include the USDA grade, vendor pricing structures, package sizes, and estimated monthly usage. The form also emphasizes the importance of coordination with the DLA Catalog Account Manager to ensure expedited processing of the requests. Collectively, these components reflect the structured nature of government procurement processes, aiming to facilitate efficient and accurate supply management for military and school nutrition programs across the United States and overseas.
    The document presents a comprehensive delivery schedule for various school districts in Wyoming, falling under federal assistance programs or grants. It categorizes schools into distinct groups based on geographic regions including the West/Southwest, Northern, and Central/East/Southeast groups, with each section listing pertinent details such as district names, school names, addresses, cities, states, and ZIP codes. The structured layout facilitates the identification of schools for scheduled deliveries, possibly related to educational resources or services funded by government initiatives. Key districts highlighted include Teton Community School District, Sweetwater County School District, and others across various regions, outlining their respective facilities. The purpose of this document appears to be to ensure that logistical support aligns with federal and state educational programs, maintaining a clear communication line for delivery schedules related to government RFPs or grants aimed at enhancing educational resources in Wyoming schools.
    The document outlines the delivery schedule for various educational institutions in Wyoming, categorized into distinct groups based on geographical regions. Each entry includes details such as district names, school names, addresses, and corresponding city and state information. The schedule encompasses multiple school districts across the state, facilitating the distribution of resources or services. The first segment details schools in the west/southwest region, including entities like Teton County School District #1 in Jackson and Lincoln County School District #2 in Afton. Subsequent sections cover the northern, central, east, southeast regions, and include districts such as Campbell County School District #1 in Gillette and Natrona County School District #1 in Casper. The document serves as a scheduling guide that aligns with government RFPs (Request for Proposals) and grants, emphasizing the local education sector's operational logistics. It effectively organizes critical delivery information to support educational institutions in articulating their needs while facilitating the state’s education-related funding and resource distribution strategies.
    The "Subsistence Total Ordering and Receipt Electronic System (STORES) EDI Implementation Guidelines" outlines procedures for Electronic Data Interchange (EDI) used by DLA Troop Support for food supply transactions. Updated in January 2014, it details the testing and production processes necessary for vendors to engage with their ordering system via EDI transactions like catalogs (832), purchase orders (850), and invoices (810). Vendors must contact established points of contact for the testing phases weeks before implementation to ensure successful transmission of all required documents. The document specifies schedules for catalog updates, problem recovery protocols for transmission and order discrepancies, and requirements for each transaction set. The EDI guidelines ensure that proper standards are maintained for data submission, including mandatory and conditional fields required for catalog submissions. The overall aim is to streamline the ordering and invoicing process while ensuring compliance with established military standards for food supply. The guidelines are essential for facilitating efficient supply chain operations within government contracting frameworks.
    The document outlines the procedures for the Defense Logistics Agency (DLA) Troop Support’s Quality Systems Management Visits (QSMVs) and Produce Quality Audits. It describes the circumstances under which unannounced QSMVs may occur, including compliance issues, customer complaints, or audit failures. The QSMVs will evaluate compliance with contractual terms in various areas such as storage, product quality, inventory management, and response to customer issues. Additionally, Produce Quality Audits are conducted at least once per contract period to ensure adherence to safety and quality standards. Audit ratings are categorized as Acceptable (Green), Minor Nonconformance (Yellow), Major Nonconformance (Blue), and Critical Nonconformance (Red), each with specific corrective actions required. Contractors must prepare adequately for audits by providing necessary facilities and maintaining detailed traceability documentation for all products. Noncompliance or failure to enact corrective measures may result in contract termination. This procedural framework aims to ensure that DLA Troop Support customers receive safe, high-quality produce and that contractors adhere to regulatory and contractual obligations, ultimately safeguarding public health and maintaining product integrity. The protocols reflect the government's commitment to accountability and quality assurance in federal contracting.
    The government is conducting market research for a re-solicitation of Full Line Fresh Fruit and Vegetables (FF&V) contracts in Wyoming, targeting support for Non-DoD customers such as schools and reservations. This RFP includes a 12-month base contract period, a potential four-year extension, and a total estimated value of $49,555,805. Interested vendors are invited to respond to questions regarding their capacity to service all or specific customers listed in the provided spreadsheets, as well as their experience in federal contracting. Critical areas of inquiry include the firm's ability to meet minimum delivery requirements, prior experience with federal contracts, and current registration status with System for Award Management (SAM) and other relevant platforms. Additionally, feedback on the feasibility of the contract layout and compensation for subcontracting needs is requested. The selected vendor will be required to utilize the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) for order management. This web-based system is essential for processing customer orders efficiently, with additional protocols outlined should the system fail. Responses are due by March 7, 2025, to specified government contacts, indicating a structured approach to vendor engagement and procurement in support of federal nutrition programs.
    The document presents a solicitation for an indefinite quantity contract (IQC) by the Defense Logistics Agency (DLA) Troop Support to supply fresh fruits, vegetables, and shell eggs to USDA customers in Wyoming. The solicitation identifies the proposal details, submission requirements, and evaluation criteria, emphasizing the need for suppliers to be established distributors with certain certifications, including a valid Perishable Agricultural Commodities Act (PACA) license. Key aspects include the contract’s unrestrictive nature for small businesses, a Lowest Price Technically Acceptable (LPTA) evaluation method, and fixed pricing structure tied to economic price adjustments based on market conditions. Successful contractors must provide a comprehensive implementation schedule and maintain electronic catalogs for the supplies offered. Additionally, the document outlines regulations for new customer additions, auditing rights for price verification, and expectations concerning rebates and discounts. The solicitation reflects the DLA's commitment to acquiring quality products while ensuring compliance with federal guidelines, highlighting the necessity for accurate and timely proposal submissions from interested vendors. This RFP represents a critical opportunity for suppliers to engage with government contracts, focusing on quality assurance and efficient contract performance.
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