The Gus Schumacher Nutrition Incentive Program - Nutrition Incentive Program
ID: 358194Type: Posted
Overview

Buyer

National Institute of Food and Agriculture (USDA-NIFA)

Award Range

$10K - $15M

Eligible Applicants

Others

Funding Category

Agriculture

Funding Instrument

Grant

Opportunity Category

Mandatory

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/358194

Additional Information

https://www.nifa.usda.gov/grants/funding-opportunities/gus-schumacher-nutrition-incentive-program-nutrition-incentive-0
Timeline
    Description

    The National Institute of Food and Agriculture (NIFA) is offering grants through the Gus Schumacher Nutrition Incentive Program (GusNIP) to enhance the purchase of fruits and vegetables among participants of the Supplemental Nutrition Assistance Program (SNAP). The program aims to incentivize these purchases at the point of sale, thereby improving food security and nutrition for underserved communities across the United States. With an estimated total funding of $36.3 million available for fiscal year 2025, eligible applicants include governmental agencies and non-profit organizations, and applications are due by April 15, 2025. Interested parties can direct inquiries to grantapplicationquestions@usda.gov for further assistance.

    Files
    Title
    Posted
    FY25-GusNIP-NI-RFA-P.pdf
    The Gus Schumacher Nutrition Incentive Program (GusNIP) offers competitive grants to increase fruit and vegetable purchases among Supplemental Nutrition Assistance Program (SNAP) participants. For fiscal year 2025, up to $36.3 million is anticipated for distribution, with applications due by April 15, 2025. Eligible applicants include governmental agencies and non-profit organizations, supported by the National Institute of Food and Agriculture (NIFA). The program aims to incentivize purchases at the point of sale, supporting food security and nutrition for underserved communities. Key initiatives include GusNIP Pilot Projects (up to $100,000), Standard Projects (up to $500,000), and Large Scale Projects (more than $500,000). Each project must comply with SNAP regulations and demonstrate community impact. Emphasizing diversity, equity, inclusion, and accessibility, the program encourages collaboration with various stakeholders to create sustainable impacts. Grantees are required to provide matching funds and engage in comprehensive evaluations to assess project outcomes. This funding opportunity reflects a commitment to enhancing access to nutritious food for low-income families across the nation.
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