Local Food Purchase Assistance Cooperative Agreement Program (LFPA25)
ID: 357448Type: Posted
Overview

Buyer

Agricultural Marketing Service (USDA-AMS)

Eligible Applicants

Federally Recognized Native American Tribal Governments

Funding Category

Food and Nutrition

Funding Instrument

Cooperative Agreement

Opportunity Category

Mandatory

Cost Sharing or Matching Requirement

Yes
Timeline
    Description

    The Agricultural Marketing Service (AMS) of the USDA is offering the Local Food Purchase Assistance Cooperative Agreement Program (LFPA25), aimed at enhancing local food systems by enabling state, territory, and Tribal governments to procure local, unprocessed or minimally processed domestic foods. This initiative specifically targets historically underserved farmers, producers, and small businesses, with the goal of increasing access to nutritious foods for underserved communities and fostering lasting partnerships within food distribution networks. A total of $471.5 million is available for this program, with specific allocations for Tribal governments and state/territory governments, and interested applicants must submit detailed project summaries by April 30, 2025. For further inquiries, applicants can contact Elizabeth Lober at LFPA@usda.gov or visit the LFPA website for additional information.

    Point(s) of Contact
    Files
    Title
    Posted
    The Local Food Purchase Assistance Cooperative Agreement Program (LFPA25) facilitates the procurement of local, unprocessed or minimally processed domestic foods by state, territory, and Tribal governments to support underserved communities. Authorized under the Commodity Credit Corporation Charter Act, LFPA25 expands on prior LFPA initiatives, targeting historically underserved farmers, producers, and small businesses. A total of up to $471.5 million is available, with specific allocations for Tribal governments and state/territory governments, utilizing a non-competitive funding process based on the Emergency Food Assistance Program (TEFAP) formula to ensure equitable distribution. Projects must focus on enhancing local food systems, increasing access to nutritious foods, and fostering lasting partnerships within food distribution networks. Eligible entities must submit detailed project summaries by April 30, 2025, which will include project goals, budgets, and descriptions of food procurement. Funds exclusively cover food costs without any administrative fees or indirect costs. Successful applicants will receive guidance throughout the cooperative agreement period, enriching local agriculture and addressing food insecurity.
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