Community Food Projects Competitive Grant Program
ID: 356358Type: Posted
Overview

Buyer

National Institute of Food and Agriculture (USDA-NIFA)

Award Range

$25K - $400K

Eligible Applicants

Others

Funding Category

Agriculture

Funding Instrument

Grant

Opportunity Category

Discretionary

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/356358

Additional Information

https://www.nifa.usda.gov/grants/funding-opportunities/community-food-projects-competitive-grants-program
Timeline
    Description

    The National Institute of Food and Agriculture (NIFA) is offering the Community Food Projects Competitive Grant Program (CFPCGP) to support innovative projects aimed at enhancing food security in underserved communities. This program invites applications for two types of grants: Planning Projects (PP) and Community Food Projects (CFP), both of which require a dollar-for-dollar match for federal funds and must align with the program's priorities, emphasizing community engagement and sustainable practices. With an estimated total funding of $4.8 million available for Fiscal Years 2025 and 2026, individual awards will range from $25,000 to $400,000, and applications must be submitted electronically via Grants.gov by November 7, 2024. For further inquiries, applicants can contact NIFA Support at grantapplicationquestions@usda.gov.

    Files
    Title
    Posted
    FY25-CFP-RFA-P.pdf
    The Community Food Projects Competitive Grant Program (CFPCGP), administered by the USDA's National Institute of Food and Agriculture, offers funding for innovative projects that enhance food security in underserved communities. The program allocates approximately $4.8 million for Fiscal Years 2025 and 2026, with individual awards ranging from $25,000 to $400,000. Applicants may propose either Planning Projects (PP) or Community Food Projects (CFP), each addressing short- and long-term food and nutrition security goals. Both project types require a dollar-for-dollar match for federal funds. Key elements of successful applications include alignment with program priorities, community engagement, and sustainable practices. Enhancements for FY 2025 include revisions to application criteria and a commitment to diversity, equity, inclusion, and accessibility (DEIA). All applications must be submitted electronically via Grants.gov, with deadlines set for November 7, 2024, and October 30, 2025. The CFPCGP emphasizes collaborative approaches to address food loss, develop new markets, and empower local stakeholders, ensuring projects directly benefit the most affected communities. Overall, the program seeks to foster resilience in local food systems through comprehensive and sustainable project solutions integrating community participation.
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