73--Equipment IST
ID: SPE3SE25Q0191Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Original Source

https://sam.gov/opp/8412faa31ef943a59c794e313de682fc/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes a quantity of one unit to be delivered to W6XH LRC Casey within 120 days after the order date. This equipment is crucial for food preparation and serving, highlighting its importance in supporting military operations. Interested vendors are encouraged to submit their quotes electronically, and any inquiries regarding the solicitation should be directed to the buyer via email at DibbsBSM@dla.mil.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Equipment List.pdf
    The document outlines an RFP concerning the procurement of equipment and installation services for Dining Facilities (DFACs) at military installations, specifically detailing specifications for several stainless steel work counters, cabinets, and cooking equipment. Each item is described in terms of construction materials, dimensions, features like LED lighting, and connectivity requirements. It emphasizes adherence to the Buy American statute and encourages bidders to propose alternatives that meet specified form, fit, and function standards. Installation requirements include the removal of old equipment, setting up new items, testing for functionality, and ensuring all utilities are available and adequately connected. Importantly, the contractor must coordinate installation to minimize disruption to food service operations. The RFP demonstrates the government’s commitment to upgrading dining facility equipment to maintain safety and operational efficiency, while also ensuring compliance with regulatory standards throughout the procurement and installation process.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    Food Service Equipment for Camp Casey, South Korea
    Sources Sought
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