73--Equipment IST
ID: SPE3SE24Q0544Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/74285576750942c49c9231408c87ddea/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes a quantity of one unit to be delivered to the US Army Logistics Readiness Center at Fort Jackson within 120 days after order. This equipment is crucial for food preparation and serving, highlighting its importance in military logistics and operations. Interested vendors are encouraged to submit their quotes electronically, and any inquiries should be directed to the buyer via email at DibbsBSM@dla.mil.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Ft. Jackson - SPE3SE24Q0544 - Equipment List.pdf
    The document outlines a comprehensive list of kitchen equipment and accessories requested by various federal and state entities, indicative of an RFP for procurement in the food service sector. Key items include electric and gas tilting kettles, skillets, convection steamers, food warmers, utility carts, and mobile racks, featuring specifications such as size, capacity, material, and warranty details. Each item encompasses specific requirements, such as safety standards (CE, NSF), energy specifications (natural gas, electric supply), and functional features (tilt mechanisms, temperature controls). The structure categorizes items under distinct headings, with quantities and descriptions, providing a clear framework for manufacturers submitting bids. The emphasis on detailed specifications reflects the governmental aim to ensure compliance, durability, and functionality of kitchen equipment in public service facilities. This document serves as a critical procurement tool, enhancing efficiency and standardization in food service operations while prioritizing quality and safety adherence.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    Ft. Jackson - SPE3SE24Q0544 - RFI ONLY
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